HOME > Chowhound > General Midwest Archive >
Brewing beer, curing meat, or making cheese?
TELL US

[MSP] Little Szechuan--re-opening January 12?

The Dairy Queen Jan 10, 2007 07:41 PM

On a lark, I just checked the website. They've finally posted a new re-opening date: January 12.

They do say to call or check the website to confirm they're really open. (Good idea, since this date keeps moving.)

http://www.littleszechuan.com/

Old Little Szechuan closed for re-modelling thread.
http://www.chowhound.com/topics/34344...

I'm so excited, we might have to have a Little Szechuan chowdown one of these days...

~TDQ

  1. Upload a photo (10 MB limit)
Delete
  1. ibew292 Jan 10, 2007 10:34 PM

    I want to be first in line the day they open. I hope they are still a great place to eat.

    1. m
      misterpatrick Jan 12, 2007 06:04 AM

      I'm dying. I've been waiting for them to reopen and keep driving by. Come back spicy tofu, come back!

      1. m
        MarkG Jan 13, 2007 01:14 AM

        it aint open. the web site is down. the phone message says: keep checking.

        1. ibew292 Jan 13, 2007 01:49 PM

          Website back up. Says they are opening the 15th see you there.

          Show Hidden Posts