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re: carter
I went for dinner and it was fabulous. I had the filet, with a red wine demi-glaze. I then returned that weekend for their late night lounge. It's Thurs-Sat after 10:00 pm and they serve wine flights and a wine bites menu until 1:00 am. I love tasing wines, so I was very happy. We had them with a cheese plate.
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we went the other night, and while it wasn't awful, it didn't knock our socks off. My wife had the chicken cutlet that was pounded amazingly thin and as a result was cooked rather dry. I had the short ribs with the sweet potato fries. The meet was tender but I felt he flavor was lacking. Even the short ribs at French75 have a far deeper flavor and a superb sauce, while this seemed tantamount to a wad of pot roast. The brunch menus looked promising and we might go back. We will likely give it another try, but for that money, I would sooner go across the street and just a tad further west to Rissoto