HOME > Chowhound > General Topics >

Hotel location - a curse for restaurants?

grocerytrekker Jan 9, 2007 06:57 PM

One of the restaurants I remember from the 90's which was particularly excellent never "made it big time". Have you ever heard of chef Ken Frank?

Come to think of it, Fenix was a hotel rooftop restaurant. (An a-ha moment.) Not the kind of place you normally find the very best fine dining.

Now, a beautiful hotel like the Claremont in Berkeley has an awful restaurant, Jordan's, and I would be hard-pressed to come up with a handful of good hotel restaurants. Which ones are they?

Great restaurants and terrible restaurants at top-tier hotels. Examples please.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. m
    MakingSense RE: grocerytrekker Jan 9, 2007 07:14 PM

    Three of the four 4-stars in Washington, DC (Citronelle, Maestro, CitiZen) are located in hotels. The fourth is the Inn at Little Washington, which has its own Inn.
    Several second-tiers are also housed in hotels.

    1 Reply
    1. re: MakingSense
      grocerytrekker RE: MakingSense Jan 9, 2007 07:18 PM

      Well, the Inn at Little Washington looks more like a bed and breakfast. (listed under my top 5, incidentally) Liked Citronelle, within walking distance. Used to live near Dumbarton Oaks. Never been to Maestro or CitiZen. Thanks.

    2. Foodrat RE: grocerytrekker Jan 9, 2007 09:46 PM

      Great hotel restaurants:
      The Dining Room at the Ritz-Carlton
      Michael Mina at the St. Francis

      1. JK Grence the Cosmic Jester RE: grocerytrekker Jan 10, 2007 06:59 AM

        I have found that star ratings have little do do with food quality and everything to do with how fancy schmancy the place is. I think that hotel restaurants in towns with a high level of tourism will generally have better restaurants at hotels. I'm in Phoenix, and know that a good number of the top restaurants in town are located in hotels. The same was true when I lived down in Tucson.

        1. orangewasabi RE: grocerytrekker Jan 10, 2007 12:43 PM

          In Paris, two of the *** are in hotels
          - Le Cinq (in the Four Seasons)
          - Alain Ducasse (in Hotel Athenee)

          The Post (outside Lake Louise has terrific food, probably the best in the area)

          Weirdly, some of the best Italian food I have had was in at Ritz in Alcapoca (sp?)

          And doesn't the Ritz in Atlanta have a terrific restaurant?

          1 Reply
          1. re: orangewasabi
            grocerytrekker RE: orangewasabi Jan 10, 2007 02:55 PM

            Acapulco.
            Never been to any of those. Thanks.

          2. grocerytrekker RE: grocerytrekker Jan 12, 2007 05:51 AM

            So far, you guys have only given me the exceptions. You win. More useful though, would be examples of terrible restaurants at good hotels. So I can avoid them. Like I said, Jordan's at the Claremont Resort and Spa. Gorgeous one of a kind hotel, dull expensive food. (Paragon in the same hotel, although a different category, has slightly better food, better people-watching, incomparable view, and costs much less.)

            1. Melanie Wong RE: grocerytrekker Jan 12, 2007 06:05 AM

              Sure have, Ken Frank ran away from LA and has operated La Toque in Rutherford, CA attached to Rancho Caymus Inn for several years.
              http://www.latoque.com/
              Guess that would be another example of a successful place in a hotel.

              Fwiw, I don't believe in your premise.

              5 Replies
              1. re: Melanie Wong
                grocerytrekker RE: Melanie Wong Jan 12, 2007 06:23 AM

                I no longer believe in my premise either! I have an image in my head of a typical "hotel restaurant" which is possibly outdated.
                Also, my mistake - I never meant to include darling inns. I guess they are hotels, too, but "Rancho Caymus Hotel" wouldn't sound the same to me.

                The premise is also flawed since no self-respecting, talented chef would want to be a Bobby Flay.

                1. re: grocerytrekker
                  e
                  ESNY RE: grocerytrekker Jan 12, 2007 06:46 AM

                  I generally think of hotel dining as subpar also. Overpriced, relatively bland examples of restaurant. Catering to the masses, so to speak and also, like most things in a hotel, taking advantage of the convenience factor to raise prices.

                  I travel a decent amount for work and haven't really found many hotel restaurants worth going to a second time. Since there are so many hotels with so many restaurants you're bound to find quality restaurants but i'd say they are the exception, not the rule.

                  1. re: grocerytrekker
                    Melanie Wong RE: grocerytrekker Jan 12, 2007 06:52 AM

                    In the past it was generally the case in the US. Not at all true in European and Asian capital cities where some of the best restaurants are located in grand hotels.

                    1. re: grocerytrekker
                      orangewasabi RE: grocerytrekker Jan 12, 2007 03:48 PM

                      actually, the fact that we can list the few restaurants in hotels that are good supports our premise.

                      there are gazillion hotels with lousy food that I can't name and I have stayed in about 1/3 of them :-)

                      To be right the majority of time in the USA, avoid hotel restaurants. EXCEPT when there is well documented evidence to the contrary

                      1. re: orangewasabi
                        grocerytrekker RE: orangewasabi May 15, 2007 10:01 PM

                        Good advice. I feel the same, orangewasabi. I can't name most of the awful hotel restaurants, and I wish I wrote the names down as I did for Prague.

                        BAD: Cerberus, Hanavsky's Pavilon, Staromestska Restaurace (can't remember which one was a hotel restaurant)

                  2. e
                    Eldon Kreider RE: grocerytrekker Jan 13, 2007 05:55 PM

                    Chicago has quite a few good restaurants in hotels. Some of the ones located on ground floors aren't thought of locally as hotel restaurants even though they are in hotels.

                    Avenues, one of the best restaurants in Chicago, is in a hotel. Custom House and David Burke's Primehouse, both with a lot of buzz on the Chicago Area Board, are in hotels. A sampling of other quality restaurants located in hotels includes Atwood Cafe, 312 Chicago, Caliterra and Capital Grille.

                    1. c
                      cheryl_h RE: grocerytrekker May 16, 2007 08:23 AM

                      The Eliot Hotel in Boston has Clio and Uni, both excellent restaurants (a little on the high-priced side).

                      1. f
                        feelinpeckish RE: grocerytrekker May 16, 2007 01:43 PM

                        I tend to agree. Two specific references (IMHO) are Chez Sophie Bistro in Saratoga Springs, NY - formerly a free standing restaurant of great reputation for years in Malta, NY (just down the road from Saratoga Springs. The other is Mario's of Boca, in FL now esconced in the Holiday Inn. No comparison to the former free standing location. Sad.

                        1. w
                          wayne keyser RE: grocerytrekker May 16, 2007 06:51 PM

                          So many are there simply because a hotel must have a restaurant to get decently rated in some guides (like AAA) which don't take into consideration the quality of the restaurant.

                          1. c
                            Claudette RE: grocerytrekker May 17, 2007 01:15 AM

                            The Claremont has never had a good restaurant. It belongs to the "our nice view is so nice we can charge a lot for mediocre food" category.

                            Three of my all-time favorite restaurants are in hotels: Cyrus is in the Les Mars Hotel in Healdsburg (rooms start at ~$600); Dio Deka is in the Hotel Los Gatos; The Dining Room at the Ritz Carlton.

                            Show Hidden Posts