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Jan 9, 2007 02:28 PM

Hard salami in Baltimore?

My friend is looking for whole "links"/"logs" of hard salami so he can cut them himself. He's looking for something similar in size to Hebrew Nat'l., so the massive ones they sell at the deli counter in grocery stores won't work. Any thoughts?

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  1. So why not Hebrew National?

    1 Reply
    1. re: hon

      Hebrew National is pretty soft. He's looking for some seriously cured, seriously hard salami. :o)

    2. Check Binkerts on Philadelphia Rd,in Rosedale,or the Old World DEli on Liberty Rd in Randallstown

      1. Love Binkert's, but would go to Trinacria or Mastellone's for salami. Also have seen some tasty looking salami at the Wine Source in Hampden. I miss Gallo Salami, which was ubiquitous when I lived in Northern California. Nice and hard and seasoned well.

        1 Reply
        1. re: aubzamzam

          Wine Source has actually got some pretty cool stuff from domestic and imported salumerias.

          Be aware that Tim and ACe are gone from Mastellone's, but are now at Cierello's

        2. Wegman's in Hunt Valley has a pretty good selection but theirs are all imported.