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Jan 9, 2007 11:39 AM


I can get (an achy gutfull of) all the delicious sweet baked goods I want from all the wonderful bakeries here in Pilsen, but what I'm on the hunt for now is a dark rye sourdough. Any tips?

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  1. WOOOOOO, lets hear it for sourdough! Well tonight I'm just going to cruise the Eastern European neighborhoods for some likely bakeries, commandeer their dumpsters, demand all their blackbread hardtack, and share the grub with all my freebooter friends.