Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Food Media & News >
Jan 9, 2007 10:39 AM

Ramen Guy RIP: Who knew??

  1. Click to Upload a photo (10 MB limit)
  1. 'Twas an interesting story. I heard it on National Public Radio on 08Jan07 while preparing chicken paprikash of dinner.

    1. In his honor, I will lower my sodium content

      1. Yo Kagey,

        I just read the NYTimes article. I don't have any trouble preparing and eating the ramen noodles. First, before opening the bag, I start to crush the noodles into fragments with the heel of my hand. Once most of the noodle brick is crushed, I cut open the bag and pour the crushed noodles into the soup bowl from which I will eat the soup. I do not use the flavor packet most of the time. I open a can of low salt chicken broth, heat it, and dump the noodle fragments in the simmering soup. After 3 minutes of simmering, I pour half of the stuff into the soup bowl, and eat the rest of it once the first serving is eaten.

        Sometimes, slivers of fresh garlic are added to the broth while it is heating before the noodles are added. Also, soy sauce is sometimes added.

        2 Replies
        1. re: ChiliDude

          I like your method, ChiliDude!

          In honor of the Ramen Guy, I had Korean spicy Shin Ramyun last night for dinner. I added some tofu and an egg. I have to admit that I ate it right out of the pot, bypassing the bowl!

          1. re: Kagey

            I dig it, man! That's my kinda cooking...

            My personal motto, "Cook like a peasant...Dine like a gourmet."

        2. While I was growing up, we would buy the bags of ramen noodles (not the foam cups), then proceed to crush all the noodles, and add the dry flavor packet on the noodles. Proceed to eat a la potato chips.

          1. Eating dry crushed dry ramen with the flavor pack mixed in was one of my favorite childhood snacks growing up in Taiwan, where I remember buying the original Nissin chikin noodles, though it had a different Chinese name at the time. It was considered a luxury to be able to buy those noodles back then. I still think the original Nissin noodles were the best, and the current kind don't match it in taste or texture.

            2 Replies
            1. re: dpan

              Must be an Asian thing - grew up in Hong Kong.

              My son likes those cup-a-noodles. I tried one recently. One word - yuck!!!

              1. re: notmartha

                Yeah, I gotta admit I was addicted to them for a while. I remember living in the dorms and cooking it in the hot water pot my parents had bought me as my going to college kit. It worked great until one day I decided to give myself a treat and beat an egg into the soup. That was a bitch to clean up.