Eggs Sardou is poached eggs on biscuits/bread/etc. with artichoke heart and creamed spinach. I loved this egg dish at Pastis until they took it off the menu recently.
Where else can I get it?
Menupages shows that Knickerbocker on University has it, as does 200 5th in Brooklyn. Anywhere else? Has anybody been to either of these places for brunch?