358294 Mon Jan 08 21:44:15 -0800 2007 1 36 Spirits 0 2166591 Just had to post this recipe from Scott Beattie at Cyrus Restaurant in Healdsburg, CA. I made it for our holiday party and everyone was just blown away. It's much easier than it sounds - you can infuse the juice whenever, then just keep in the fridge. It's easy to make big batches of this, too. http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/03/02/WIG7LHEFNL1.DTL Mon Jan 08 21:44:15 -0800 2007 13093 Maya 1 2184799 very interesting thread-thanks Sat Jan 13 14:21:00 -0800 2007 2166591 55914 marlie202