Using up ricotta cheese?
Hi,
I made a couple of lasagnas, but I still have some ricotta cheese left. What are some things you like to make using ricotta cheese?
Thanks!
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The carbonara recipe in the Zuni Cafe Cookbook (this month's coobook-of-the-month!) uses 1/2 cup of ricotta mixed with the beaten eggs. It's really really good!
Another thing that uses just a bit of ricotta is lemon-ricotta pancakes. I clipped a really excellent recipe out of a Williams-Sonoma catalog a couple of years ago, which calls for one cup each of milk and ricotta.
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You can drain it (place it in a strainer, place a plate and weight on the ricotta, and set all in a big bowl), and use it as a pizza topping, with sauce, and meat/vegies. Give it a good half an hour or so, or longer for larger quantities.
Sometimes I just use up some by stirring into cooked spaghetti, for a very quick meal, albeit a bit bland. Could add vegies, meat, lemon zest, parsley, etc, if have on hand.
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I just made a whipped ricotta recently -- beat the ricotta like crazy with a bit of cream cheese, honey, and sugar until it was smooth (a food processor would probably be easier :-) -- yum! I put in some candied grapefruit peel, but it would also be good with berries or other fruit as a topping.
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We always put a bowl of ricotta on the table when serving ziti with tomato sauce, or linguine with clam sauce, to mix in while the pasta is hot. My husband won't eat either without, so I only serve them when I have leftover ricotta. Makes the sauce creamy without being overwhelming, and each person can add as much as they want.
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Epi's Ricotta Spinach Pie is very nice...I like jazzing it up by adding a little chopped roasted red pepper to the filling and adding toasted pine nuts to the top...other reviewers say you can totally dispense with the crust for a lower carb dish:
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You can do cannelonni, similar to lasagna unfortunately, or if you look on the food network website, you can substitute it in some recipes for cream cheese like cheesecake, ricotta custards, almond cakes, or more savoury things like ricotta and cheese pies etc....hope it is helpful www.foodtv.ca is the canadian site, it's probably www.foodtv.com or something otherwise....









