I bought the brussel sprouts ... now how do I roast them? Tips?
- LulusMom Jan 8, 2007 01:37 PM
All the messages about how fantastic roasted vegetables can be inspired me at the grocery store yesterday to try doing it with brussel sprouts. Anyone have any tips? Do I just trim off the ends and cut them in half? A bit of olive oil and some s&p? How long in the oven? Thanks for any and all advice.
I cut mine in half and toss in a bowl with olive oil, balsamic, sea salt and pepper. I roast them in a 375-400 oven till they are nice and brownish and when I see some of them getting crispy.
I don't cut them. Just toss with olive oil, salt & pepper. If I am feeling fancy, I toss in a few lemon slices and/or caraway seeds.
Roast at 400 until they're brownish, which is about 45 minutes in my oven.
squeeze a bit of lemon on them before serving if you like.
It depends how big they are. I usually only buy smallish sized ones. I half them, EVOO, S&P, sliced onions, garlic in the skin.
I cut the big ones in half, leave little ones whole. I toss with olive oil, S&P, and some sliced up cloves of garlic. The recipe I started with used about 10 cloves and left them whole but I only use about 3 and slice them. I roast them at 400 for about 30 minutes, stirring every 10 minutes. Then sprinkle with fresh grated parmesan cheese before serving. Yum!!!