frozen potstickers in microwave?

[AliceS]

I just got some frozen potstickers and I want to try to steam them in the microwave, any ideas on how to? Do you just put them in a small amount of water? the stovetop steaming directions say 8min, how long for the 'wave? do I need to buy a microwave steamer of some sort?

[drietres]

Be careful when microwaving potstickers, be sure the meat is cooked. There is only one brand that I felt safe microwaving, it has precooked meat and the veggies didn't mush. They cooked in seconds. They were fabulous, but I can't find them anymore. I was getting them at Sams after Costco discontinue and put the lousey Ling Ling back in. Anyone know where I can find them? I think the name is Peninsula but I'm not sure any more. Anyone know??

[vicki_vale]

If you must use the microwave,
1. soak the frozen potstickers in cold water for 3 to 5 seconds
2. drain and cover loosely with a stiff paper towel
3. microwave 2 to 3 minutes on HIGH

[vsoy]

I can't remember the exact directions, but I remember the back of the LingLing potstickers sold at Costco had microwave directions that worked. It was something like adding enough water in a bowl of potstickers to cover and nuking it for a few minutes. I think to serve, the water was drained.

[irodguy]

Actually I microwaved some just last night, it does however depend on what kind of potstickers, some have thicker dough than others.

What I did:

1) Added a little water to a bowl and microwaved three minutes
2) Tossed them into a towel to lightly dry
3) Fried with a little oil in a non stick until nicely browned.

Now is this method as good as pan steaming and then frying, nope but not bad for about 6 or 7 minutes.

[AKR]

I would do them in a rice cooker. The microwave sounds like a bad plan.

[Hank1]

They are going to get tough in the microwave. The simplest way to cook them (assuming you don't want the traditional fry/steam) would be to just boil them in water until they float.

[mamaciita]

I found the method I use on one of the bags I bought at the Oriental Supermarket--the translation was questionable, but the method is fast and easy.

Heat a bit of oil in a (I use non-stick) skillet and add frozen potstickers. Cook until the bottoms are brown, add 1/4 cupwater and cover. Steam 3-4 minutes, remove lid and let the water boil off.

I mix hoisin, rice vineger, a pinch of red pepper flakes, and a few chopped scallions for dip.

[soypower]

i second this method for preparing frozen potstickers!! ~

[MShapiro]

Your sauce for the dip - do you have the measurements? Also do you heat it up or serve it cold?

[mamaciita]

I think it's about 2 tablespoons hoisin, 1/4 cup rice vinegar, 1/4-1/2 teaspoon crushed red pepper and a tablespoon or so of scallions.

I've never actually measured it, just keep adding vinegar until it tastes right.

I serve it at room temperature.

-m

[MobyRichard]

I used to cook frozen potstickers this way, but discovered that I like it better when the order is reversed. I put the small amount of water into the non-stick pan with the frozen potstickers, let them steam for a few minutes, then drain any excess water and add a teaspoon or so of oil and let them brown and crisp up on the flat side. I think the slight crispiness adds a lot to the mouthfeel.

[mamaciita]

I'll try that.

I usually let the water evaporate at the end in order to crisp up the bottoms, but that seems redundant.

[MobyRichard]

Let me know if you like it better that way.

[ChiliDude]

I've cooking Trader Joe's potstickers as if they are won ton. One can of low-sodium chicken broth brought to a boil in a high-sided pan with lid. Add 10 potstickers. When broth again comes to a boil, reduce heat to a simmer for about 3-4 minutes. Add soy sauce to taste to the soup and dish half of it into a bowl. Cover pot containing the remaining 5 potstickers until ready for 2nd helping if prepared for 1 one person instead of 2 people.

[revsharkie]

The frozen pot stickers I buy from the Schwan's man come in little plastic bags, 4 in a bag (6 little bags in the package). The instructions say you cut a little slit in the bag so it doesn't explode, and cook it (starting from frozen) for 1 minute, 15 seconds.

[AliceS]

I have a stovetop steamer, and I guess that is what I will do. I ask because I would like to make them for chowbaby and when she wants to eat, 8 minutes is not going to cut it. I just thought there was some way to seal up a steamer device in the microwave so that all the dumpling sees is the steam, but if not, then so be it.

[The Dairy Queen]

Oh, I bet potstickers are perfect for the chowpup!

~TDQ

[jcanncuk]

The m.wave is going to cook them as you are trying to steam them and they are going to turn to mush. Seriously, splurge the $3 and go to a local Asian store and buy a 8" bamboo steamer. All you have to do is boil water & place the steamer on top for a couple of minutes! So easy! Stick pieces of waxed paper under the pot stickers and then you don't even have to clean up the steamer.

[The Dairy Queen]

I know this isn't exactly responsive to your question, but I like to steam my frozen potstickers in the vegetable basket of my rice cooker. Quick & easy!

~TDQ

[Candy]

Your question has me thinking and mulling that over and some how it just seems like a bad idea. It is only my opinion but it seems like that would toughen them. Is there some reason you cannot do them stove top?