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Beast Restaurant has AMAZING deep fried pickles.
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Driving to the cottage (not exactly GTA) I see them being offered from the various chip trucks that dot the landscape. On highway 7 going to Lindsay there's a popular chip truck called M.D. Fries and they sell deep fried pickles. As a tradition we usually stop at this spot for a heaping amount of poutine (made with real curds!). They also sell deep fried Mars bars, deep fried pineapple rings and deep fried marshmallows which are the size of baseballs.
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re: Kellz
Make sure if you're calling in an order that they know that you want the deep fried dill pickles, not the dill pickle flavoured wings (or vice versa). I wasn't too happy once to get home and find that I had an order of the pickles instead of the dill pickle wings (although the pickles themselves were still good).
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It may be way out of your way, but there's a little food stand called The Rooster in Uxbridge (Leaskdale Rd and Durham Road 1 behind the Esso/General store). They make really good fried pickles! Hot, crispy and well seasoned, with a side of Ranch dressing on the side. My kids love going there for a treat.
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A recipe for making your own deep fried pickles has been moved to the Home Cooking board. You can find the thread at the link below:
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Frans at Yonge and Front has them, I think they have a few other locations too...
http://www.fransrestaurant.com›2 Replies -
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The greatest little pub in Toronto, Cloak & Dagger, at College just east of Bathurst has them on the menu. I had them about three weeks ago, and they were heart-attack worthy. Awesome! Done in a fluffy, tempura-like beer batter, they come with a mayo based dipping sauce that has a nice little bite.
They also have deep fried mars bars for desert. Great draught list as well! -
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The original place that had them in TO, iirc, was the late and much-lamented Loose Moose on Adelaide Street West.
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These are a Southern thing, not a Cajun thing. You can often find them as a side to fried catfish. They're very tasty.
I've made them at home. The batter is basically half flour, half cornmeal. The cornmeal gives it a real crispy crunch. Just season it as you like, (S&P, BBQ, Cajun, whatever). Dredge 1/2" think pickle slices in flour, buttermilk and then the cornmeal/flour batter. Deep fry until GB&D
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Not sure if you want to make the drive - but in London, Ontario - the TJ Baxter's on Richmond has them on the menu last time I was there (summer) and so that your drive isn't a complete waste you can stroll over to Tannenbaum's which is kitty corner to TJ's for a deep fried mars bar.
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re: bobbieMac
I don't see it on their current menu; http://www.crocrock.ca/tor/menu_conte...
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re: BuggySer
Dont want to get in the way of a "good time" but I dont see them here. http://www.hooters.to/toronto/toronto...
But yes they are fried dills.
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I'm not sure about other areas of the country, but I've never made them "battered". I've only seen/made them with just a flour coating (flour on bottom of bowl, handful of pickles, flour on top, cover and shake like the dickens), fried in lard and a side of bleu cheese. Good stuff.
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