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Any reports on new restaurants in Greenwich and Rye Brook?

marcia2 Jan 6, 2007 07:09 PM

OK. . . I'm going to be very vague here.

In Rye Brook, in the Food Emporium shopping center, an Italian restaurant I never heard anything exciting about is now Steve's (?) Steakhouse. Has anyone tried it?

In Byram, right over the bridge from Main St. (essentially just up the street from Kneaded Bread) what used to be a different restuarant is now Greenwich Lobster House. After years of trying lobster in all sorts of places in the NYC area, I sadly came to the conclusion that it's just a mistake. I don't actually believe that the mere act of crossing the Byram River into New England will somehow turn it all into a good idea, but, ever the optimist, I ask: Has anyone eaten there? Does it taste like Maine?

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  1. adamclyde RE: marcia2 Jan 6, 2007 08:08 PM

    Funny - I saw the new Greenwich Lobster House for the first time this morning after my saturday morning Kneaded Bread run with the kiddies. So... no, I haven't been there yet... but it wouldn't be too hard to be better than the Black Bear Grille, which previously occupied the space.

    1. d
      debmom RE: marcia2 Jan 7, 2007 12:00 AM

      In the Food Emp shopping center they are building Franks steaks. The last time I passed by it wasn't open yet. I heard the same guy is putting in a pizza place where the coffee shop was, I think it was called the Garden Restaurant.

      3 Replies
      1. re: debmom
        TessCooks RE: debmom Jan 8, 2007 06:30 PM

        I heard that Lidia Bastianch bought the Tarry Lodge near the kneaded bread. I heard from a good source,but have not seen anything about it. It would be wonderful to have a Bastianch restaurant in the area

        1. re: TessCooks
          LHorch RE: TessCooks Feb 16, 2007 09:03 AM

          I just heard this as well! It DOES make sense, though. Her son lives in Greenwich and I believe he co-owns one of Mario Batali's NYC restaurants. He's a big wine guy....

          1. re: LHorch
            laylag RE: LHorch Feb 16, 2007 09:14 AM

            Joseph Bastianich is, I believe, Mario Batali's partner in almost all of Mario's restaurants - Babbo, Lupa, Esca, Otto, Del Posto, Casa Mono.

            I do hope this Tarry Lodge rumor is true. It would be awesome to have a Lidia Bastianich restaurant up her.

      2. m
        marcia2 RE: marcia2 Jan 17, 2007 02:21 PM

        I didn't even know the diner by Food Emporium had closed. I drive by that shopping center a million times a week, but almost never have reason to go in.

        Bastianich? Tarrytown Lodge? Oh please, please, please let it be true!!

        1 Reply
        1. re: marcia2
          shellyesq RE: marcia2 Jan 17, 2007 04:24 PM

          I heard the same thing about Lidia buying Tarry Lodge. I hope it's true.

          My husband's grandmother ate at the Garden Restaurant a lot, and she didn't know it was closing either.

        2. k
          KarenNYC RE: marcia2 Feb 19, 2007 03:45 PM

          I also hear that Batali bought Tarry Lodge and I will be one happy camper as I LOVE Babbo and I am too lazy to schlep to the city often enough to enjoy it. Speaking of new places in the area - has anyone else noticed a new joint called (I think) Netto jut down the street from Rye Ridge Tiles? It is near JT something just past the hub of town towards CT?

          1. k
            KarenNYC RE: marcia2 Feb 20, 2007 03:54 PM

            I just drove past the place I was asking about - it is actually Nessa and it does not look open as of yet. I'll keep you guys posted....

            7 Replies
            1. re: KarenNYC
              debmom RE: KarenNYC Mar 10, 2007 04:34 AM

              There was a nice write-up for Nessa in the Westmore News (local Rye Brook newspaper) yesterday. Last night we ventured there. The room is long, dark but pleasant. The service was efficient but on the slow side. The food was-- good, very good! It is upscale Italian with a wide variety of choices. No bread is served, you can order all different kinds bruschetta, quite yummy, $3 per slice. Paninis with fresh ingredients $8. Delicious Nessa salad, mixed greens with some pickled bits, loved it!!! Main dishes, pasta with clam sauce and fusilli pasta with sausage, broccoli rabe and fresh tomatoes. Both were exceptional, I think in the $16-$20 range. No room for dessert, but an unexpected excellent meal.

              1. re: debmom
                Boswell RE: debmom Mar 11, 2007 07:11 AM

                I saw a postcard at Varmax Wines advertising Nessa as byob. Is that still the case?

                1. re: Boswell
                  debmom RE: Boswell Mar 11, 2007 08:02 AM

                  Yes, it is currently byob since they have not gotten their license

                2. re: debmom
                  onethinmint RE: debmom Mar 12, 2007 09:21 AM

                  They 'charge' for bread?


                  1. re: debmom
                    momuh2 RE: debmom Mar 14, 2007 11:30 AM

                    FYI, I heard Nessa is the same owner as EDO, the Hibachi Restaurant in Portchester. Just a little info one might like to have.

                    1. re: momuh2
                      KarenNYC RE: momuh2 Apr 22, 2007 05:59 PM

                      There is a hibachi place in Port Chester??? Where is it located?

                      1. re: KarenNYC
                        debmom RE: KarenNYC Apr 23, 2007 06:21 AM

                        Edo is between Pathmark and Home Depot on Midland Ave

                3. c
                  cjm RE: marcia2 Mar 7, 2007 06:32 PM

                  We ate at Greenwich Lobster House this weekend and it was disappointing. Nice atmosphere and good service but the food was absolutely average. The chopped salad was worse than basic...just romaine with chick peas and tomatoes. They have large portions but nothing was outstanding. Really disappointing.

                  1. s
                    shellyesq RE: marcia2 Mar 8, 2007 07:04 AM

                    There was an article in the Journal News confirming that Joe Bastianich did buy Tarry Lodge, but it is up in the air as to whether he will open a restaurant there or just fix up the property and sell it.


                    1. t
                      TessCooks RE: marcia2 Mar 8, 2007 10:08 AM

                      OH!!! Praying that he does not sell it. PortChester needs a jewel. Q has done wonders for downtown as has the new complex with movies and restaurants. They should do something like OTTO in that space. PC needs a good wine place!!!!

                      1. t
                        tdchow RE: marcia2 Mar 12, 2007 09:36 AM

                        Cool new retro place on the Stamford Greenwich line, Rte. 22. Same as the one in Armonk. Similar to Lucky's in Stamford, but better food, bigger menu, bar.

                        1 Reply
                        1. re: tdchow
                          nbermas RE: tdchow Apr 23, 2007 09:41 AM

                          I thought Rte 22 was HORRIBLE but Lucky's is decent and Q's food gave me a migraine from I'm sure additives but the atmosphere for a drink is nice.

                        2. k
                          KarenNYC RE: marcia2 Mar 12, 2007 11:45 AM

                          I think we should start a letter writing campaing to Battali! I for one would write a bushel of letters to get him to open someplace so close to home.

                          1 Reply
                          1. re: KarenNYC
                            marcia2 RE: KarenNYC Mar 12, 2007 03:52 PM

                            I went to bastianich.com, clicked on "Contact Us" and sent an email to Joe asking him to pleasepleasepleasepleaseplease open a restaurant at Tarry Lodge instead of selling. Not deeply articulate or closely reasoned, but heartfelt!

                          2. k
                            KarenNYC RE: marcia2 Mar 12, 2007 03:59 PM

                            great idea - I'll head over there to send a similar e-mail.

                            1. s
                              shellyesq RE: marcia2 Apr 22, 2007 03:36 PM

                              We ate at Frank's steakhouse this weekend. Overall, we enjoyed it. We had the skirt steak, which is apparently what they are known for (they have 2 locations on LI). It was good, and a very big portion. For sides, we had roasted garlic potato puffs (kind of like a croquette, quite tasty) and creamed spinach (good, but nothing to write home about). My husband had a sushi roll for an appetizer (it was called a tri-color roll) and said it was one of the best he ever had. The waitress said the sushi chef is from Nobu. I had the French onion soup, which was fine but nothing special. The bread before the meal wasn't too impressive. We had a half bottle of wine, which was a good amount for 2. For dessert, we had deep dish cheesecake, which was served in a cappucino-style cup. It was different, but tasted fine. They were a bit slow in bringing us the appetizer, but otherwise the service was pretty good. A fire alarm went off while we were there, and one of the managers came over to apologize. The prices are definitely on the high side, but there seemed to be plenty of customers willing to pay them.

                              1 Reply
                              1. re: shellyesq
                                KarenNYC RE: shellyesq Apr 22, 2007 05:58 PM

                                sounds weird to have a sushi chef at a steak place!

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