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Jan 6, 2007 06:46 PM

Sidedishes for a Porkloin with Pomegranate Glaze

I've cooked a porkloin with pomegranate glaze, but I'm looking for some sidedishes to complement it. Any suggestions would be appreciated!

Thank you.

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  1. Cheddar/scallion mashed potatoes and maybe some braised red cabbage.

    1. Or even a plain 'ol garlic mashed potatoes to offset the flavors of the pomegranate glaze.

      1. Creamy polenta with either parmesan or goat cheese stirred in
        and haricot vert dressed with a bit of walnut oil

        1. grilled sweet potatoes would be a fine option.

          1. I would recommend a parsnip, leek and potato mash instead of regular mashed potatoes. The light vanilla flavour of the parsnips would work well with the sweetness of the pomegranate. I second the haricot vert with walnut oil or with just a bit of butter and parsley.