favorite little gem winery in Sonoma?
We'll be in Healdsburg, Sonoma on a Monday-Tuesday at the end of February. Can anyone recommend a gem of a winery to visit? We like smaller wineries with excellent wine and no tour buses! Free tastings are a plus. Any recommmendations?
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For a long time (since their first release in the early 90's) my favorite wines after tasting many others in that great area have been from Pezzi King. They used to have the tasting facility that's now Passalacqua but now have only their winery that's wonderfully situated on a hillside on the west side of West Dry Creek Road. Because of the one-lane aspect of the road to the winery it's by appointment only, but it's worth it. I love their Zinfandel, and I've always thought their very good Cabernet was designed for Zin lovers.
A few pics of Pezzi King from the barrel tasting event last March.
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Only two days? We live in northern Sonoma County and a rainy winter day is our favorite time to get out and around. Because you will be here in February and during the week, you will have things pretty much to yourselves so don't be afraid to pick a winery you pass "just 'cause" in addition to the many good suggestions already posted. Even if you don't stop somewhere, West Dry Creek Road (distinct from Dry Creek Road) is one of my all time favorite drives. It is like going back in time 75 years. Hope you have a great trip and let us know how it went.
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Porter Creek, for Old World-style pinot that you can taste in a quaintly cobwebby wooden shed. The other visitors when I went were a quartet of bicyclers from Berkeley, a blond Nordic hipster couple and, and that's about it. Nearby are Davis Bynum and Moshin, which are reputable, though Bynum just got bought by some huge conglomerate.
About Porter Creek: I would say they are delicious now but they're breathers, both the pinot and syrah. Need either decanting at this stage or just aging. Very cellarable, though.
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re: iwantmytwodollars
My wife and I really enjoyed tasting at Porter Creek. At Moshin, we also bought wine made by their winemaker on his own, I believe: a Banyan Gewurztraminer and Viognier. Lately, at the General's Daughter Restaurant in Sonoma, we tasted a very nice David Noyes Pinot, which is now produced at Moshin's new facilities.
http://www.davidnoyeswines.com/wineri...
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While I cannot recommend a specific winery, I would encourage you to drive west out of Healdsburg in Dry Creek Road. There are 20-25 smaller, independent wineries (Rafanelli, Preston, Dry Creek, Pedroncelli, etc.) out that way. There will be few, if any, tour buses.
It is a beautiful spot as well.›2 Replies-
re: DavidT
I have to second this recommendation. The Dry Creek Road area was our favorite part of our trip to Sonoma.
We had an excellent lunch at Ravenous (which someone above mentioned).
If anyone is looking for a place to stay in Sonoma--we stayed at the Gaige House Inn on three separate occasions and it was amazing every time.
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Coturri.
not everyone's idea of boring and consistent, yet occasionally brilliant.. Just grapes.
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Joseph Swan! wonderful zins and syrahs and the winemaker is normally there pouring and telling stories. it's not big on ambience; but you won't be disappointed. also, love Iron Horse. It's an outdoor tasting room and their sparklings are the perfect way to start a day of tasting.
If you go to Thumbprint on The Square; stop by Selby too. Suzie is making a lot of wonderful wine. make sure to taste her dessert wine, Sweet Cindy. Her place is next to Barn Diva which i highly recommend for one of your meals.Healdsburg is one of the best places in Sonoma; you are going to have a wonderful trip.
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David Coffaro is unique. The owner-winemaker is pretty eccentric.
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We really dig Armida (http://www.armidawinery.com)- in the Dry Creek area. The view *cannot* be beat and we're big fans of the ir Chardonnay (Keefer Ranch) and Poizin.
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Check out Inspiration Vineyards, it's a husband and wife and they make a French style Chardonnay that is wonderful (not too oaky). His old vine Zin is very good too. Small batch producer, was recently selected by Andrea Immer for her wine club. You have to call ahead to make an appointment because he doesn't have an actual tasting room. He pours tastings right next to the aging barrels, really cool to see the actual wine making process up close. And Jon is a super nice guy who is really passionate about wine.
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It is 30 minutes away in Kenwood, but KAZ (www.kazwinery.com) meets all your crieteria and will exceed all your expectations.
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Try this local favorite for dinner, it's called Ravenous, here's a link, you won't be disappointed!
http://www.metroactive.com/papers/son... -
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