LA Hound needs recs
We'll be there one Saturday night in February, staying at the Palace. One dinner and 1 or 2 lunches needed. Is there a breakfast that shouldn't be missed? We like most kinds of food--would Zuni be good for a lunch? I have the cookbook but have never tried the famous chicken...
If you had just one night what would you not want to miss? What is better there than in LA? I've heard something about legendary burritos, but we have some pretty great Mexican food in LA.
Maybe something somewhat upscale but not extremely pricey--I'd appreciate ballpark prices as well. Thanks!
-
John Walker is close to the Palace and has a lot of good bottles. However you will definitely be paying full price. http://www.johnwalker.com/
Or you could take the N Judah Streetcar from the Montgomery station (underground) to K&L: http://www.klwines.com/store_location.... You would go east on Market then down the Embarcadero. You can walk but it's not very scenic.
-
Thanks for all the great suggestions. One last question: can anyone suggest a good wine store in the vicinity of the Palace Hotel? We need to take a good bottle of wine, probably chardonnay, to some friends. Thanks again, & we're looking forward to visiting your fair city.
›1 Reply-
re: Babette
John Walker & Co is about two blocks away. Limited hours. Great old-school store.
Ferry Plaza Wine Merchant is more of a schlep but you'll be going to the Ferry Building anyway.
WINE Bar & Shop is also in the neighborhood. Lots of stuff by the glass so you could maybe try before you buy.
http://www.johnwalker.com
http://www.fpwm.com
http://www.winebarsf.com
-
-
Thanks for all the responses. If anyone can comment on a good idea for someplace with tasty portable eats (near the Palace Hotel or between Russian Hill & the hotel) to pick up Sunday midafternoon to take with us to the airport, we'd appreciate it. Or is there better than just edible food to be had at SFO near Alaska Airlines?
›1 Reply -
Well, for overall experience ... Tadich.
You might have some oysters first at Hog Island and then walk a few blocks to Tadich's and have the sand dabs (if available) or cioppino.
Or you could do a seafood crawl ... Start in the Ferry Building and have caviar and champagne at Tzar Nicholi, oysters at Hog Island and on to Tadich.
Hog Island has clam chowder but it is different ... more steamed manila clams in the shell.
›1 Reply-
re: rworange
Tadich Grill is a unique experience. My mom had a yummy plate of crispy petrale sole, a huge fillet that stretched over her plate. I had a scallop saute that featured about eight very large properly cooked scallops in a tasty sauce, but it paled next to that panfried sole. Good sourdough bread, old-time service. No reservations -- we came late in a weekday lunch hour and didn't wait long. Prices may have been as high as the low twenties per entree but we considered the place a good value.
-
-
-
-
-
-
Thanks for these suggestions. Does anyone have comments about Octavia Lounge? We will be attending a friend's performance there. I understand they serve meals, but we are intending to dine earlier (still contemplating where). Would any dessert choices there be a good idea? Any comments on the food & drinks there?
›1 Reply -
If you are here on Saturday morning, then head over to the Ferry Plaza where you can nosh your way through some amazing food. On Sunday morning there is a brunch in the Garden Court at the Palace Hotel. It is mainly about ambiance but the food isn't shoddy ... it's buffet food, but still an overall very pleasant experiance ... and since you are in the hotel.
Dotties is good and so is Mama's in North Beach. Long lines for both though ... I'd kind of stretch, read my morning paper and then shuffle down to the lobby of the Palace for the brunch.
Personally I'd go to Zuni. People seem to be either in the love Zuni/hate Zuni camp. The chicken is memorable and I've never taken a visitor there who was unhappy with Zuni. Some of the other dishes can be hit or miss ... but if you are going for chicken, you can't go wrong. Come on ... you have the cookbook ... you know you want to see the place. Also, it is easy to get to from the Palace ... just hop on the street car and it is on the same line.
Posts on Emmy's have been very mixed with more on the negative side. I haven't been, but from what I've read, it isn't even on my list ... maybe if I lived in the immediate neighborhood and tried everything else ... otherwise no.
-
-
Really close by is a southern style place called Farmer Brown (on Mason at Market) It has probably one of the best brunches I've had in a long time. as far as Zuni goes it's highly over rated/over priced. You'll be really close to Ame, haven't been, but hear good things. Coming from LA I don't think our burritos are going to "wow" you. One of my favorites for out of towners is Emmy's Spaghetti Shack. It is by no means upscale, the ambiance is VERY laidback/hipster-ish, but the food is always a hit and it's very reasonable. For some amazing basque food, in an upscale environment, try Piperade.
›1 Reply


