357537 Sat Jan 06 03:14:41 -0800 2007 3 31 Home Cooking 0 2158810 I'm so excited! Turns out my oven was from 1982! I haven't ever used the broiler b/c it scared me. Seemed like a fire hazard. Thinking for tomorrow night--great broiled shrimp, tilefish, grouper? All suggestions appreciated. I'm an adventurous cook, if that helps. Sat Jan 06 03:14:41 -0800 2007 13407 JGS 1 2158961 Please fix your keyboard. Using all caps is bad forum etiquette in any discussion boards. Using all caps represents shouting, in other words ... ----- Anyway broilers need to have your full attention to be safe and of all things that prevents over cooking or burnt offerings. You may wish to start broiling on a lower, 2nd or 3rd shelf down, to start till you get the hang of it. Expecially for the thicker food cuts. ----- Sat Jan 06 04:17:27 -0800 2007 2158810 60276 RShea78 1 2159418 London Broil! Sat Jan 06 12:32:09 -0800 2007 2158810 11977 ChiliDude 1 2159710 line your oven with a piece of aluminum foil--easier cleanup in the long run Sat Jan 06 16:04:14 -0800 2007 2158810 62948 beachlover