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Amori in Monrovia (chef was the old head chef at Devon and used to work at Shiro) had an amazing pan-roasted alligator a couple months ago. not sure if it's on the menu now, though you can probably call and find out. This is a cal-french restaurant, and they often have unique dishes like this.
the alligator was tail meat and came with some vegetables in a light broth. it was an appetizer, but it was a pretty large portion. cost was around $12-$14.
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The Gumbo Pot at Farmer's Market has it on their menu:
http://www.thegumbopotla.com/menu.html
Had it in Gatorland, Florida. It does taste like chicken, which doesn't say much...
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Try Phong Dinh in Rosemead for some Vietnamese-style cooking. Not only do they have alligator, but they also have quail, squab, ostrich, rabbit, venison, kangaroo, goat, boar, fresh water snake, eel, frog legs, snails, ark shells, and the usual assortment of seafood, beef, pork, and chicken. You should call in advance to make sure they have whatever it is you are looking for.
Here's my mini-review: http://www.geocities.com/raytamsgv/vi...
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Alligators have meetings.. Do they eat meat there?
*snicker :)~Some Brazilian Churrascarias might. Amazon Churrascaria in Fullerton does.
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re: soulimar
Alligators do have meetings, The Alligator Club used to meet at Domenico's in Monrovia (there is a certificate hanging on their wall acknowledging their service to alligators), and alligator meat would be acquired and delivered to their kitchen, where they would prepare it for the initiation ceremony.
So if you really gotta have some alligator, go to the meat department in your local supermarket, have them special order it, and find an accomodating restaurant to prepare it.
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