tangra this weekend
I also love the shrimp balls--crispy fried outside but not at all greasy and big, fresh chunks of pure shrimp inside (no filler breading).
If you like it spicy, be sure and tell them. Their dry curries are really tempting. I had the dry chili paneer and it was delicious over rice, dry though it was--the oil and curry makes just enough of a "gravy" to cover the rice.