The best doughnuts ever
Just returned from Seattle where I had Top Pot hand forged dougnuts -can't stop thinking about them - anyone have recommendations for a great, hearty doughnut shop in NYC?
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What about cake donuts?
The super soft plain ones like Dutch Mill in the blue box if you got them super fresh....
That's a NY brand that folded a couple years ago, and I've never had anything like them. WIthout a doubt, I have not been trying hard enough.Plan to try Bouchon Bakery . . . any others?
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re: pitu
Gosh, I remember getting Dutch Mill donuts when I was a kid, so moist and slightly nutmergy or something. I just recently was thinking of trying to track some down. Oh well.
I don't like donut plant. I sometimes get cider donuts at the union square market. The donuts at Glaser's on 1st Ave. betw. 87th and 88th are pretty good.
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In Manhattan, it's Doughnut Plant. But in NYC as a whole, it's Alpha Donuts in Sunnyside, Queens (we have pictures on our site from a review we did this summer). You've never been anywhere friendlier, and the doughnuts are all old-fashioned and delicious.
Nosher
NYCnosh* http://nycnosh.com
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I disagree, NY is a doughnut town. Unfortunately when most of us think of doughnuts our first thoughts are the insipid Dunkin’ Donuts/Baskin Robbins that are popping up on every corner and gas station (@ least in the outer boroughs). These things are multiplying like lab rats on Viagra.
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People like Doughnut Plant. They are yeast donuts, which I find too chewy in general.
My favorite are the cake donuts next to the Chinese restaurant on 6th Avenue and 13th Street.
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