anyone been to celadon on 3rd st?
extremely happy with my experience today @ celadon. Went for the 1000pt Opentable reservations and I'm sure glad I gave this place a shot! Everything was excellent (7.5+ rating) and all the cocktails were great. The table next to us was comparing this place to A.O.C. and their opinion was that this place was even better and I must agree! GET THE TUNA TARTAR lollipop, and the Hamachi Citrus Salsa, you will NOT regret it! :)
great prices too. Everything there is between 12-16 dollars. and the wine btg is reasonable as well. they serve small plates - but not too small. We had the spicy tuna lollipops, which were delic. they're big on presentation and it's an inventive menu without being too weird. although caprese tuna....
We went last night. Certainly this is a serious effort to serve excellent, cutting edge fusion food that tastes good and is beautifully presented.
I wouldn't say anything was a miss, but the short ribs were outstanding. As good or better than either that at Josie's or Lucques - which are both outstanding in there own right.
Both the noodle dishes, Sichuan spicy and the crispy rice and noodles with seafood were addictive and the bao with 5 spice duck and foie gras were also remarkable in their creativity and melding of flavors.
The two drinks we tried off of their bar menu were too sweet for our taste, but YMMV.
Finally the chocolate souffle was quite good but the coffee was way, way, way too weak.
Service was friendly, attentive and without any 'tude, even when I said "regular" water was fine. The GM/Owner(?), (older guy without much hair) came over a couple of times to check on us as well.
Beautiful room too boot. Nothing wrong with the way this place is executing its food or service.
I have been there (about a month ago), and think it's a worthwhile addition to Third. There were four of us, and we followed the server's recommendations, which mostly were well executed. I don't remember everything we had, but I do know we had the Ahi Tuna Caprese, 5 Spice Duck and Foie Gras, Braised Monkfish Pommodoro and the Roasted Flat Iron (check the menu for more detail).
The tuna was as good as that dish can be, but I think sushi grade fish with any type of cheese is weird and disapointing. The tuna was great, but the flavor overwhelmed the mozzarella.
The monkfish was very good, but there promised cous cous amounted to only about a tablespoon. The dish came across like a (delicious) cioppino, but the restaurant didn't have any bread (or enough cous cous) to sop up the remaining sauce.
The duck and foie gras were excellent, as were the steak and latkes.
The place was definately getting it's legs under it, and it seems like the kind of place that will continue to improve. They still need to organize their portions of each dish and the parts of each dish so they are more easily shared, which is what they encourage.