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Jan 4, 2007 11:29 PM


Does anyone know of any montreal restaurants that have gnudi on the menu? I've been wanting to try it but don't know of anywhere here that has it.


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    1. Aren't they the spinach (or other vegetable) and ricotta dumplings, like gnocchi, but bigger and sometimes with no actual dough? I have seen recipes by Mario Batali and they were recently mentioned in the Best of New York in the NY Magazine, but have no idea where you could find them in Montreal.