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What exactly is the japanese soup mix in this recipe and what should I buy?

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Title: Chicken Cabbage Salad

4 Half chicken breasts, cooked -and cut in julienne strips 4 c Red or green cabbage, -shredded 1 pk 3 ounce Japanese noodle soup -mix, any flavor(use noodles -only and do not cook) 4 Green onions, sliced thinly 1/2 c Slivered almonds, toasted 1/4 c Sesame seeds, toasted
DRESSING: 2 tbs Sugar 1 1/2 To 2 teaspoons pepper 1/3 c Vegetable oil 1/2 ts Salt 3 tb White wine vinegar 1 ts Sesame oil

Mix all dressing ingredients together in a jar. Shake to combine. Let stand for 2 hours to blend flavors. At serving time, combine chicken, cabbage, noodles, green onions, almonds and sesame seeds in a salad bowl. Toss with dressing. Noodles will lose their crunch if allowed to stand. Serves 6 Note: you may add the seasoning package from the noodles to the dressing, if desired. Yield: 6 Servings

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  1. i would think they are talking about ramen?

    1 Reply
    1. re: chez cherie

      Yep, I have this recipe for ramen salad tucked away from my college days. You break up the block of instant ramen noodles, don't need to use the soup powder.

    2. thank you.