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Jan 4, 2007 06:03 PM

Any Wagyu Beef in St. Louis?

Does anyone know of a butcher in St Louis that sells or Wagyu beef, or a restaurant that serves it?

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  1. O.K., I'll bite: what is Wagyu beef?
    Thanks, p.j.

    1. Wagyu is a breed of Japanese cattle. Kobe is a type of Wagyu beef. It is incredibly fatty, and therefore full of flavor.

      short form anyway...

      1. oh...and I've had Wagyu at Arthur Clay's, but I don't think it's a mainstay. I've had a difficult time trying to find even grass fed beef in St. Louis, and even when I found that, it had been frozen.


        1. The Royale on Kingshighway South said they were going to start serving Kobe beef. Maybe they can tell you their supplier.

          1. Some comp cook teams buy from these folks.

            Arrowhead Game Meats
            P.O. Box 439
            Kearney, Missouri 64060

            Might check and ask who they market to in St. Louis