I had the egg. It was great, with a piece of lobster, and some foamy broth. Delicious. ALso the tarte flambe, which is a must. Also the quail, which I really liked. All washed down with Corsendonk on draught, my new fav Balgian beer.
It's a very good place, and as with all Danny Meyer places (I include Keith McNally too), the welcome, the attitude, the service are all pitch perfect.