<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>356845</id>
  <title>ISO Taco Truck/Catering for Hire</title>
  <published_at>Thu Jan 04 05:32:42 -0800 2007</published_at>
  <post_count>10</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2151504</id>
        <content>Hi everyone
I am looking for an excellent taco truck to cater a lunch the day after my wedding in May. I am aware of a couple posts in the recent past on the LA board so if anyone else has had good experiences I would really appreciate a lead...
Thanks in advance!!</content>
        <published_at>Thu Jan 04 05:32:42 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>12755</id>
          <name>double S</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2152171</id>
      <content>I have not used them for catering, but I sure have eaten them (about once a week since I found 'em).  Fernando and Isaura have a taqueria in the back of a small neighborhood market in Pasadena.  They have a cart that they take with them. Their Al Pastor is phenomenal and others have posted that their carne asada and carnitas are the best.  I was talking with Fernando a few months ago and he said that he had just done a party where he made 400 tacos (they bring everything with them) and charged somewhere around $450 (or was it the other way around?). Additional items: chicken (he says he uses the thigh meat since it is more moist - my friend loves it), tripas, birria(?), cabeza and probably some others. Such sweet people with great food to boot. Every single person I have taken here loves the food and goes back. It is a gem. The market is located on the northwest corner of Summit and Hammond (1 block east of Raymond, 1 block north of Mountain). Open til 8pm M-Sat; til 2 on Sunday. Cell phone is (626) 278-6327. I have their store number somewhere at home. Give them a try!
Congratulations on the upcoming nuptials!</content>
      <published_at>Thu Jan 04 15:39:42 -0800 2007</published_at>
      <parent_id>2151504</parent_id>
      <user>
        <id>12400</id>
        <name>WildSwede</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2153942</id>
      <content>Thanks so much. I will give them a call!!</content>
      <published_at>Thu Jan 04 21:48:05 -0800 2007</published_at>
      <parent_id>2152171</parent_id>
      <user>
        <id>12755</id>
        <name>double S</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2154045</id>
      <content>You are most welcome. I just got back from having lunch there. They have Buche (Fernando told me it is Pork Stomach) which I sampled and is actually very good. I may have mis-spoke when I said Birria - but he mentioned that he will also have liver and some other innard this weekend. You can ask him what he has.  I believe that he told me he had taken 6 kinds of offerings to that one party we were discussing. Congrats again!</content>
      <published_at>Thu Jan 04 22:09:36 -0800 2007</published_at>
      <parent_id>2153942</parent_id>
      <user>
        <id>12400</id>
        <name>WildSwede</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2159049</id>
      <content>Birria is Goat meat</content>
      <published_at>Sat Jan 06 05:14:23 -0800 2007</published_at>
      <parent_id>2152171</parent_id>
      <user>
        <id>61476</id>
        <name>Skunk2Racer</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2159360</id>
      <content>Las Costas de Guerrero
"Ricas Taquizas"
Flor Pedroza  He is in El Monte, i just erased the number but have at work, will get on monday</content>
      <published_at>Sat Jan 06 10:04:25 -0800 2007</published_at>
      <parent_id>2151504</parent_id>
      <user>
        <id>11279</id>
        <name>Burger Boy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2311071</id>
      <content>Hi-
I am looking for a good taco truck/ cart to cater a party in May in Mount Washington. Any suggestions? Who did you end up using?
Thanks much for your help
</content>
      <published_at>Tue Feb 20 12:29:22 -0800 2007</published_at>
      <parent_id>2151504</parent_id>
      <user>
        <id>56312</id>
        <name>hopalina</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2581036</id>
      <content>Hi- 
Here are my findings on good taco trucks that cater: 
1. La Taquizza/Ron Gonzalez/ Aracely 
(323) 584-9137
(323) 864-4818 (cell)
3 kinds of meet, 2 salsa, cilantro, grilled onion, lemons and corn tortilla, 
rice and beans. They grill the meat on premises.

2. Juans Tacos 
 (562) 714-8205

Sometimes it takes them a little while to call back, but they always come through.Yes!  They catered a baby shower a bunch of us threw last year and they were SOOO good.  They pull up in their own truck and set up a whole grill thing.Our party was pretty casual so depending on what you're looking for, I'm sure they do a few different menus
3. Fernando 
cell (626) 278-6327, 
they provide salsa, onion, cilantro, limes, radish, corn tortailla, 3-4 meats, napkins and plates, 4 hours. He cooks medium done at restaurant, he brings a grill and cooks well done. Very nice!
The best is a little market in Pasadena. He told me that he recently did a party in which he took 6 meats and charged $450 for 400 tacos. Call He and his wife Isaura are both wonderful, hardworking people. I love their Al Pastor. Another poster says their carnitas is the best. Fernando and Isaura have a taqueria in the back of a small neighborhood market in Pasadena. They have a cart that they take with them. Their Al Pastor is phenomenal and others have posted that their carne asada and carnitas are the best. I was talking with Fernando a few months ago and he said that he had just done a party where he made 400 tacos (they bring everything with them) and charged somewhere around $450 (or was it the other way around?). Additional items: chicken (he says he uses the thigh meat since it is more moist - my friend loves it), tripas, birria(?), cabeza and probably some others. Such sweet people with great food to boot. Every single person I have taken here loves the food and goes back. It is a gem. The market is located on the northwest corner of Summit and Hammond (1 block east of Raymond, 1 block north of Mountain). Open til 8pm M-Sat; til 2 on Sunday. Cell phone is (626) 278-6327.
</content>
      <published_at>Fri May 18 08:41:57 -0700 2007</published_at>
      <parent_id>2311071</parent_id>
      <user>
        <id>56312</id>
        <name>hopalina</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2311235</id>
      <content>You may be able to find info on this blog:

http://tacohunt.blogspot.com/

The guy has found some awesome tacos in LA.</content>
      <published_at>Tue Feb 20 13:02:20 -0800 2007</published_at>
      <parent_id>2151504</parent_id>
      <user>
        <id>53063</id>
        <name>skimrunner</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2335733</id>
      <content>Does anyone have a # for a great Taco Caterer??? </content>
      <published_at>Tue Feb 27 17:43:20 -0800 2007</published_at>
      <parent_id>2151504</parent_id>
      <user>
        <id>78398</id>
        <name>vanillajen</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2337292</id>
      <content>See my reply above to the OP.  There is a number listed there. </content>
      <published_at>Wed Feb 28 08:39:44 -0800 2007</published_at>
      <parent_id>2335733</parent_id>
      <user>
        <id>12400</id>
        <name>WildSwede</name>
      </user>
    </post>
  </posts>
</topic>
