What Is Your Most Elegant Yet Inexpensive Homemade Dish?
- Chinon00 Jan 4, 2007 02:16 AM
One of mine has got to be octopus salad:
1 can of ready to eat Goya octopus in olive oil
1 bunch of arugula
1 potato boiled and cubed
1 dozen whole olives (calamata)
1 tomato diced (plum)
1 tbsp capers
extra virgin olive oil
1 large garlic clove minced
salt and pepper
Combine ingredients adding salt, pepper, olive oil and lemon juice to taste. Serve on bone white dinner plates with Portuguese roll sliced on the bias and an assertive high acid (inexpensive) white wine. Serves two.
I guess my first question is, define elegant because it can mean different things to different people. To me elegant means simple yet sophisticated all at the same time.
Octopus salad definately sounds elegant.
For me: Butternut soup with a tiny bit of cummin and fresh lime at the discretion of the diner. Actually many soups hit the elegant mark...a good roasted tomato soup or lobster bisque can slay at the dinner table.
elegant AND inexpensive. Another example is a chicken loaf topped with dijon mustard and cranberry chutney served with mixed green salad. This gets really cheap when you have leftover chicken or turkey:
ground cooked chicken or turkey
carrots, celery, onions (slightly sauteed)
Combine and bake for 45 min.
Meringue is underrated in the United States. Three egg whites, a cup of sugar, and ten minutes standing there with the electric beater and you've got meringues Chantilly or aux fraises or au chocolat or whatever. Or you can add chopped walnuts then bake the meringue in sheets and put the sheets together with whipped cream to make a Dacquoise. Or just make kisses and serve them with ice cream. The expense almost doesn't exist and these desserts are always showy and good.