<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>356805</id>
  <title>Help cleaning viking stove...</title>
  <published_at>Thu Jan 04 02:15:08 -0800 2007</published_at>
  <post_count>2</post_count>
  <board>
    <id>41</id>
    <name>Cookware</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2151001</id>
        <content>Can anyone tell me how to clean the griddle on my Viking stove?</content>
        <published_at>Thu Jan 04 02:15:08 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>63526</id>
          <name>anjhstmom</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2484891</id>
      <content>I asked this question before and someone suggested a "grill brick," but I'm concerned it mights scratch the griddle surface.  I don't have my viking range yet (house is being built) but I would like to know because it has me worried already. </content>
      <published_at>Mon Apr 16 07:38:57 -0700 2007</published_at>
      <parent_id>2151001</parent_id>
      <user>
        <id>26117</id>
        <name>baloo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3272260</id>
      <content>- 1- Mix 1tsp baking soda (arm &amp; hammer pure sodium bicarbonate) with 8oz lukewarm water.
- 2 - Pour a dash on the blackest part of the griddle while still warm (but not hot enough to burn you) and rub with a paper towel
- 3 - Repeat step 2 until the griddle is clean or your solution is all used up

</content>
      <published_at>Mon Jan 07 20:56:12 -0800 2008</published_at>
      <parent_id>2151001</parent_id>
      <user>
        <id>155601</id>
        <name>Eurochef</name>
      </user>
    </post>
  </posts>
</topic>
