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where was the barbecue place where you go with a group and can get an whole roast pig, or part of a pig?

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I remember reading about it a few times over the summer. Does anyone know? Thanks.

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    1. http://www.chowhound.com/topics/32357...

      mmmmmm, piggy. though as i wrote after i did this, the shoulders were better than the whole pig. . .

      1. do they have tables now? havent been in a looong time but they were "planning on it" back then.