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Jan 2, 2007 07:53 PM

Davis Square restaurant

There is a new italian place behind the Rosebud Diner.
Does anyone know anything about it? Tried it?

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  1. I haven't been to it, but I believe it's owned by the same folks as Rosebud's. Which is why I've never been to it.

    1 Reply
    1. re: gini

      excellent judgment, gini. i haven't been either.

    2. It's called La Spina, and I stopped by a little while back to talk to them when they first opened. The woman was quite proud that they use very little salt in the recipes, and pointed to the bolognese as "what we're proudest to recommend."

      I didn't try it and I probably will at some point, but I was concerned by those highlights.

      1. That location has seen as much turnover (going back to its days as the Surrey Room) as Sauce/400 Highland has in recent memory. We went there a few iterations ago and were not impressed at all...can't even remember its name any more. We thought of trying it then came to our senses and went with a tried and true place. We seem to have Italian restaurants coming out of every pore now.

        3 Replies
        1. re: Sal Monella

          That is a different Italian place -- there is one behind the Rosebud and another where Sauce/400 Highland used to be.

            1. re: tamerlanenj

              Sauce left, then it was 400 Highland for a short while. It's now Sagra, you can find a lot of posts here on it - pretty good place IMHO.

        2. Ate there Friday. Leisurely service, which we enjoyed, and very nice food: clams steamed in wine; tomato salad; swordfish and shrimp over fresh pasta with a light lemony sauce; osso bucco over a creamy risotta. Nice friendly vibe; decent wine list etc. Four of us ate ourselves silly and downed three bottles of wine for about $200. I hope it survives.

          1. Why not just go eat at Gargoyles bar? The best in Davis.