356137 Mon Jan 01 22:21:59 -0800 2007 7 31 Home Cooking 0 2143985 Suggestions? I'm having that for dinner tomorrow night for friends. Mon Jan 01 22:21:59 -0800 2007 49971 Andiereid 1 2144007 an all-Italian salad of romaine, radicchio, and endive with a simple dijon-garlic vinaigrette. You could dress it up with grape tomatoes or croutons, and/or shaved parm or chevre. Mon Jan 01 22:33:43 -0800 2007 2143985 14157 C70 1 2144077 Hey Andie: How about buttered noodles with parmesan and garlic (or lighter, spaghetti squash). Or go full throttle and have fettucine Alfredo? Mon Jan 01 23:06:05 -0800 2007 2143985 24075 onefineleo 2 2144081 Oooo, onefineleo, you're wicked! I like it! :) Mon Jan 01 23:06:38 -0800 2007 2144077 49971 Andiereid 1 2144288 It is usally served with a sauted green. Spianch , Rapini,Swiss Chard and potaotes. Tue Jan 02 00:49:45 -0800 2007 2143985 11512 FAL 1 2144292 I second the cooked spinach or swiss chard idea and a good loaf of bread. Yum. Tue Jan 02 00:52:23 -0800 2007 2143985 56380 JennyHunter 1 2144534 I always have it served over a pasta. The juices make a great sauce and you get a little bite of everything all at once. Or as mentioned served over a sauted spinach. Tue Jan 02 03:19:09 -0800 2007 2143985 14620 hummingbird 1 2144537 Spinach Salad, Orzo. Tue Jan 02 03:21:01 -0800 2007 2143985 22241 personalcheffie