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Finger foods--hush puppies, cold asparagus, french fries. This is another dish where I don't know how to eat the sides that require utensils because my hands are messy and it's a pain to clean them off if I'm just going to have a bite of cole slaw or whatever. I usually finish off the crabs and then have the sides but I'd rather eat them together. What do you all do?
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Guess it depends on whether the crab is hot or cold. If it's cold, hot sides seem weird to me. I'd go with a great big salad with different greens and maybe some grapefruit sections and lots of garlic bread - good sourdough or sweet batard-type bread.
I like crab with a cayenne, lemon juice mayo with maybe a little garlic.
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