What's the deal with Mrs. Robino's in Wilmington?
On a whim, my family and I went there for dinner on Saturday night. It was our second visit in about 30 years. The place was MOBBED -- the line of people waiting for tables was practically out the door. Okay, okay, it was a pretty inexpensive meal. But the food was mediocre at best. Homemade spaghetti (overcooked) was a nice find, but nothing we ordered was particularly good. So what is it that brings the crowds here?
See my recent post on Conley Ward's. Dreadful food, and the place was packed. And that place doesn't even have a history, like Mrs. Robino's. Welcome to Wilmington (sigh).
Years ago, I went on a couple of dates with a guy who absolutely loved this place. That should have been a flashing red signal to me from the get-go...
No, I haven't been to anything except this place, the Del Rose, and Pastabilities, none of which impressed me. I will stick with Toscana, which is not Little Italy, but offers much more interesting and well-prepared food. Someone else on the board recommends Attilio, which could be worth a shot. I have to say that red-sauce Italian isn't really what I look for when I go out for a meal, though.
I haven't enjoyed Toscana since Dan Butler "Yuppified" it several years ago. It used to be one of my favorite Italian spots. Now I feel I have to travel to Philly to get good Italian food.
It's a shame but it's true...Wilmington is a great place for good food and a bad place for great food (if that makes sense). It's why foodies head up to Philly for "real food" and endure the trip up I-95. Personally, I have not had a great meal in a while in Wilmington, although Domaine Hudson was fairly good.
I think one of the reasons its so crowded is because lots of families who grew up in the neighborhood and then left, come for comfort food and to meet up with old friends.
I didn't like Mrs. Robinos, but I do like Pastabilities. It's small, with a decor that can only be termed eclectic. I love the broccoli rabe appetizer and enjoy the chicken parm with ricotta or the gnocchi (sp?).