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Magic Wok (Filipino Food) Re-Opens After Fire - Report w/ PHOTOS

elmomonster Jan 1, 2007 09:20 AM

Christmas came early for me this year. Magic Wok, one of my favorite restaurants in the whole world, re-opened after the fire that gutted one of its neighbors last September forced it to close.

We were in the area on Saturday, and in a practice that had become routine, we drove by with our necks craned out of the window, checking if our beloved hole-in-the-wall had recovered. Then, amidst all the scaffolding and propped-up wooden boards, we saw it. A sign of hope, a sign of life, a sign that said "We're Open".

It was a Christmas/Festivus miracle!

We hailed "Hallelujah!" and jumped for joy in our seats. Or as close to jumping as our seatbelts would allow.

I swung the car around in a hasty U-turn and parked. We were going to eat there. And were going to eat there now. Nevermind that it was only four-o-clock in the afternoon. Nevermind that we weren't hungry. We'd been waiting three months for this and we weren't going to wait any longer, not even the two hours to dinnertime.

As we stood outside gawking, the setting sun struck the top of the building. The marquee -- one that the Filipino owners never bothered to change when they bought the space from the Magic Wok Chinese fast-food chain -- twinkled triumphantly. Nothing in a strip mall had ever looked so beautiful.

The blaze that engulfed the take-out joint at the opposite end of the row had not touched, singed, or sullied the unit that Magic Wok occupied. It escaped with nothing more than water damage to its exterior. A walk inside confirmed this. In fact, it looked as if nothing had happened.

The same red pleather seats occupied the same cramped booths. The same Latinas waited tables. Even the familiar absence of music remained. All that can be heard was the chorus of smacking of lips; the clink of spoons on plates; the sounds of people eating a good meal.

And the food is exactly as I remembered, prepared the way Filipino cuisine is meant to be enjoyed: home-style and cooked rocket-hot to order.

We ordered a trio of dishes for the two us. It was too much food, too early. But upon consuming my first spoonful of it, my eyes crept back into my head in a state of blissful fulfillment. Up to now, the food from nearby Goldilocks and Salo-Salo Grill had been pale surrogates, filling our stomachs but not our hearts.

This is what I call a homecoming.

The first dish to arrive was Pinakbet ($5.99), a stir-fry that eats like a stew, overflowing with almost every product found in the Asian produce aisle. The variety is such that it might actually be easier to recite what's not in it.

In the roster, there are yellow squash, bittermelon, eggplant, okra, onions, and string beans, each contributing its own eye-popping color and distinct texture to the elaborate potpourri.

Some fatty pork and shrimp rides along as protein, but by far, its defining characteristic, what makes pinakbet pinakbet, is the addition of a flavoring agent called bagoong alamang.

This pungent purplish paste, made from the fermentation of brine shrimp, is concentrated and potent. Alone, its sharp odor could be used as a smelling salt to revive the unconscious. But dissolved in the pinakbet gravy, it pulls the dish together like the force of gravity, rendering it more addictive than crack, especially when the runoff is spooned over rice.

Next was Bistek Tagalog ($5.25). It is marinated steak, sliced thin, caramelized, and glazed with a mix of garlic, soy sauce, and vinegar, finished with sauteed onions. The beef is a little chewy, a little dry, existing in the middle ground between jerky and fajitas. This is one of my favorite dishes there. And it should come as no surprise that it's perfect with hot rice.

Last but not least, glass noodles -- clear, elastic threads which stretch like bungees and wiggle like gelatin -- form the basis for Pancit Sotanghon ($5.25). Stir fried with green beans, lean pork, and tofu, it's something a Filipino mother would whip up for a quick supper. One can't help but slurp when eating it. It's just that kind of dish.

Our bellies doubly full, and our hearts content, we drove away with plenty of leftovers. Magic Wok is back. It's going to be a great new year.

Magic Wok
(562) 865-7340
11869 Artesia Blvd
Artesia, CA 90701

CLICK BELOW FOR PHOTOS:
http://elmomonster.blogspot.com/2006/...

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    ml22 RE: elmomonster May 7, 2007 01:42 PM

    Elmo, with your review in hand, I drove to Artesia with another Filipina pal to try this restaurant. I do not normally eat Filipino food anywhere because my mom's cooking is unbeatable. But because I am almost an Elmomonster groupie, I had to try it.

    We arrived at a good time on a Friday night (7-ish) and there wasn't any line yet. We ordered sisig, garlic rice, kare kare and fried tilapia. The garlic rice came first then kare-kare after 5 mins. We waited 5 more minutes before we gave them the "where the hell is our sisig and fish" look. The server would not acknowledge us and we noticed that food was flowing to other tables who came later than us. We had to go to the front counter to ask politely whatever happened to the rest of our order. Seems like they really forgot because really, how can sisig and fried tilapia take 35 minutes? When the sisig finally came we devoured it like it was running out of style. It was very crunchy and had a distinct lemon-y taste to it and we absolutely loved it. The fish tasted stale, the meat was yellow-ish and we concluded it was not fresh at all so we returned it and did not ask for a replacement. The only saving grace was the fantastic sisig. Service sucks big time and no, we do not plan to go back there again.

    2 Replies
    1. re: ml22
      elmomonster RE: ml22 May 7, 2007 05:27 PM

      Aw. I'm sorry you had a bad experience. The service does get spotty, even incompetent at times. One incident had one member of party seething, and she is more of a regular than I am. The kitchen forgot to put the sour in the sinagang, and when we complained, they said they couldn't take it back because we had already portioned out most of it into our individual soup bowls.

      That sent her into a fit of rage, and the owner got involved and apologized...and gave us a new bowl, which tasted great.

      I'm much more forgiving of poor service when the food is good (and so far everything I've had, with the exception of that bowl of sinagang, has been awesome).

      But I sympathize. If I had the lackluster food you experienced (bad fish and only 1 out of 4 dishes impressed), I wouldn't be back either.

      Besides, if you have a Filipino mom cooking for you at home, why go out to eat Filipino food like the rest of us chumps! Lucky!

      http://elmomonster.blogspot.com

      1. re: ml22
        Bon Vivant RE: ml22 May 7, 2007 05:38 PM

        The Pinakbet looks fabulous!

        http://myculinaryadventures.blogspot.com

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