Individual Beef Wellingtons- What sauce would be good?
Tonight I'm making Beef Wellingtons w/ Duxelles and Pate. I was thinking about a red wine sauce but not sure I'm in the mood to make a brown sauce so that I can make a wine sauce. (Just overloaded with other tasks today.) I probably don't need a sauce but it could be nice. Any suggestions Chowhounders? Thanks you for any help you can provide.