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Dec 31, 2006 03:51 PM

Individual Beef Wellingtons- What sauce would be good?

Tonight I'm making Beef Wellingtons w/ Duxelles and Pate. I was thinking about a red wine sauce but not sure I'm in the mood to make a brown sauce so that I can make a wine sauce. (Just overloaded with other tasks today.) I probably don't need a sauce but it could be nice. Any suggestions Chowhounders? Thanks you for any help you can provide.

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  1. Au jus! I did this for xmas dinner, with a bit of red wine in it, and it was fantastic.

    1. The mushroom gravy the Joy of Cooking recommends with its wellington was fabulous. Definitley try it.