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twodales Dec 31, 2006 03:51 PM

Individual Beef Wellingtons- What sauce would be good?

Tonight I'm making Beef Wellingtons w/ Duxelles and Pate. I was thinking about a red wine sauce but not sure I'm in the mood to make a brown sauce so that I can make a wine sauce. (Just overloaded with other tasks today.) I probably don't need a sauce but it could be nice. Any suggestions Chowhounders? Thanks you for any help you can provide.
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›2 Replies . Latest Dec 31, 2006 by jenniebnyc
  1. jenniebnyc Dec 31, 2006 11:14 PM

    The mushroom gravy the Joy of Cooking recommends with its wellington was fabulous. Definitley try it.
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    1. malarkey Dec 31, 2006 04:27 PM

      Au jus! I did this for xmas dinner, with a bit of red wine in it, and it was fantastic.
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