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Galley Girl's Pear Cake question

  • s
  • SLO Dec 31, 2006 03:03 PM
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Ready to make the cake for New Years Eve and my pears are not that juicy or ripe ... BUT ... I have some very ripe bananas.
Any thoughts on adding bananas? Sliced? Mixed in with the batter? Will I need to alter any of the ingredient amounts?

TIA

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