Duck leg confit recipe sought
- James G Dec 31, 2006 06:53 AM
I seem to recall that there was a recipe in the NY Times or perhaps on Food Network, or perhaps in some magazine for duck leg confit cooked in a ziploc bag as a sort of sous-vide method. However, I cannot find it now (especially with the internet still very slow for me as a result of the Taiwan earthquake) so I wonder if someone out there could send/post it? Would be very grateful, since I just bought four great-looking duck legs at the Xinyuanli market!