Beverly Hills vs Silver Lake for cheese?
Having read various opinions about both BH and SL cheese stores, I am wondering which one you prefer/would recommend in terms of service (advice, samples etc), selection, and price (though I am not expecting a deal anywhere in LA). My boyfriend and I are heading into LA tomorrow and want to pick up some good cheese. We like pretty much everything and are looking for 5 or 6 types for a New Year's cheese plate.
So where should we go?
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Went to Beverly Hills this morning--service was wonderful and prompt! The employees were, as expected, informed and unexpectedly polite. We tried loads of cheese and the samples came in generous portions. We ended up going home with 7 types of cheese, much more than we expected to. The ones that stood out most were the pecorino fieno e miele, trifuli, and a soft goasts cheese. We also got 3 different types of meat (prosciutto of unknown origin, Finnochiona Salami, and Lomo), a baguette, white wine, and really really good fig cake to go with the pecorino we got.
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We are finally going to the Cheese Store of Beverly Hills tomorrow, (unless the employees decide to take a day off or some traffic catastrophe occurs). What would you recommend that is unique or especially good (or something the first-time customer may not be aware of) from them?
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re: missholmes
I would recommend thinking of general types of cheeses you like (stinky, soft, creamy, hard, etc) then asking them to pick out some of each animal (goat, sheep, cow) for you to try. Buy the ones you like. It's fun to take home one of each (or more). Also, their baguettes are very good.
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Another alternative if you find yourself in the Valley is Artisan Cheese Gallery in Studio City. They have a wonderful selection & a friendly, knowledgable staff who give lots of tastes, careful consideration to what you're looking for & clearly enjoy sharing their love of cheese. (They also have great panini as well).
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re: archer
I realize the original poster is beyond help at this point but --
One way to cut the lines at BH Cheese Shop is to put yourself in the hands of the staff. I have called, discussed general guidelines as to types of cheese, to whom and with what I'm serving, and cost, and then I just go and pick up without having to wait. I've give up the chnace to taste and make my own choice, but I've never been disappointed. (Of course, I've only done it twice.)
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IMO there is no comparison-the variety at the Cheese Store of BH is exceptional.
they have the best selection of fermier and artisanal cheeses.
Currently they have some hard to find goat cheeses- individual banons (wrapped in chestnut leaves), la racotiere (beautiful!) and clochettes. -
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re: missholmes
ps: we got:
1. istara (yum)
2. midnight moon
3. some blue (can't remember it and the writing on the wrapper is a bit illegible)
4. triple-cremeswe also got some toscano salami (cut a bit thick but then again we didn't ask) and prosciutto and a 12.99 spanish red (40% cabernet, 40% merlot)which mysteriously disappeared in the night.
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For what it's worth, bh has a very very wide selection of cheeses. They are expensive, but they have the unusual stuff. If you know what you want, and it's not that unusual, i'd call around for other places just for the price differential.
for exploring, bite the bullet and go.
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ughhhhh not open tomorrow!
So I guess it's Silver Lake for me. Any recommendations or favorites from there?
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re: missholmes
It's not just the holidays. Beverly Hills Cheese is a zoo every Saturday. (They are not open on Sundays). Don't go on Saturday unless you like crowds and waiting.
Also, don't buy wine there unless you like paying insane markups. I made the mistake of doing that once and then found the same wine at a wine shop for something like half what I paid for it at Beverly Hills Cheese.
They do have an amazing goat cheese butter (from Canada I believe) at Beverly Hills cheese that I have never seen anywhere else. The butter is in a self-serve case in the back with the yogurt. However, even if you self-serve, you have to wait forever to be rung up.
Never been to Beverly Hills Cheese during the week. I would think it might be less crowded.
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re: omotosando
I wouldn't judge them by the lines during the holidays. (That said, I was there this Sunday and waited for two minutes before someone helped me.) Most Saturdays during the year, you might wait 5 minutes before someone helps you. And that's fine with me because I need some time to get the lay of the land before I start making decisions. Even if lines are long, the service is never rushed and they are exceedingly helpful.
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I was just at BH and it was insane. So busy. I pulled number 19 (they were on number 2). A solid half hour later (probably closer to 45 min), they got to me. Service was great, not rushed at all. Just be prepared for a huge line if you go tomorrow -- they said it's been this way all through the holidays.
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To me there is no compare. Althought the folks at Silverlake are nice and they have a decent selection of stuff. The BH has much more variety and even more knowledgeable staff. Regardless of distance, I would choose BH over SL any day... that is unless P. has cravings for Coffee Milk... ;)
--Dommy!



