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Have you tried the lobster mac and cheese at Rustico? They use orecchiette, Fontina cheese, a lobster bisque-like sauce (with sherry) and don't skimp on the lobster meat. If you want southern style, you're going to have to cross the river and go to Levi's in Oxon Hill, MD. They are the best I've had that's not homemade.
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re: Elyssa
It's at 1102 8th Street Southeast next to the Chicken Tortilla place south of the Freeway. Same block as the Quiznos across the street from the Navy Yard.
http://washingtondc.menupages.com/res...
I usually get the fried or smothered pork chops or the bbq pork ribs, with a side of collards and mac and cheese. Also, ask if they have cornbread. It's worth it.
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City Hall in Glover Park has a really wonderful comfort food dish---grilled pork chops, sauteed apples and some of the best mac and cheese around---a really rich and tangy gruyere cheese with spiral pasta. I hope they still have it on the menu because it's about the only thing that would bring be back to that prep emporium.
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I was astounded to come across the most divine homemade mac-and-cheese ever at Glory Days Grill (an otherwise typical suburban sports bar) in the Pan Am Shopping Center just outside Fairfax City on Lee Highway. Flavor and consistency were out of this world; there must have been four different types of cheese in it.
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re: gooseterp
Hmm, we have a Glory Days out by us in Stone Ridge. On our last visit even their signature beef on weck was weak (ridiculously salty), so we haven't been back. We might have tried the mac n cheese but I can't remember, so I will have to do some field research. I know I'll be over there to watch some March Madness but I'll try to go before then.
I have been to the Glory Days in Pan Am and seem to recall their food being better than the one in Stone Ridge. I hope that doesn't apply to the mac n cheese too.
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Last week I just had Ixia's (in Baltimore, so definitely pushing your geographic limit) lobster and crab mac and cheese. It was incredible. Rich, but not overly so. It really highlighted the sweetness of the lobster.
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re: CMACDC
The lobster mac and cheese at Dupont Grille is really, really good but a HUGE portion. And it's not lots of pieces mixed in. It's literally some mixed in but then a giant lobster claw that you crack and then mix in with it. Not what I was expecting but it filled me up for the rest of the day after a weekend lunch there.
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Boulevard Woodgrill in Clarendon has a wonderful Gruyere Mac and cheese that I always order when I am there.
Cafe Deluxe's (Tyson's Corner) Mac and Cheese is also very respectable.›2 Replies -
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re: little audrey
I tried the one at Noodles this week and it was good. There was a bechamel on the bottom and the cheese on top... it was up to me to mix it together.
I used to love the fries at Canopybut I haven't been back since it burned down. I would venture there for the fries and now the mac n cheese. Thanks
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here is the best mac and cheese in dc:
1 lb box of pasta shells, cooked al dente.
2/3 cup of milk
1.5 lbs of shredded cheddar
3 tbsp butter
dashes of cayenne pepper and saltUse a little bit of the butter to grease a casserole dish. Mix the pasta with the milk and most of the cheese, and the salt and pepper and put it all in there. Top it with the rest of the cheese and butter (break the butter up into bits and put it on the top).
Bake it at 400 for 45 minutes.
Get a spoon. Don't invite the neighbors.
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some places to try:
oohs and ahhs on u street (lots of posts about this restaurant on chowhound)
levi's port cafe in barracks row (my favorite)
flavor's soul food on the arlington/falls church border (second favorite, best fried chicken in the area too)
whitlows on wilson (in arlington) has some great mac and cheese but horrible ambience. well, unless you like the grown-up fratboy scene.
rock bottom brewery is a chain but has some excellent mac and cheese.›1 Reply-
re: kneelconqueso
I didn't think much of the Oohs and Ahhs mac n cheese. Maybe it was an off day, but it just tasted bland.
Levi's is the winner here. Nice crispy slightly burnt top, rich and creamy underneath
The Diner in Adams Morgan did a gruyere version that was good but not really the usual mac n cheese.
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re: dinwiddie
I've held true to this resolution and have tried many mac and cheese dishes. Sorry dinwiddle Urban BBQ was really bad. Glory Days Grill was quite good. It tasted as if it had Old Bay in it. I had one at Iggy's Pizza in Baltimore that was also nice. Mild cheeses with Herb de provence. So many more to try and we are only in February!
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