What are the best picks for a quiet romantic dinner place with great food and wine?
I have been to Troquet, L'espalier, Upstairs on the Square, Rialto, Hamersley's, Lumiere, Aujourd'hui, Mistral,etc....looking for that special quiet dimly lit atmosphere with great food and wine. It is for a special occasion. What do you suggest? Thanks in advance.
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The Top of the Hub is a great choice. It's at the top of the Prudential Building, so you not only get great food but also a view. Unless you have acrophobia, this is a very nice place -- quiet, cozy, a wonderful place to converse. I think some people remember the previous Top of the Hub which was a tourist trap; this is a completely different version. It's high quality, and better than a lot of other Boston restaurants that think they're really good. The Top of the Hub, on the other hand, to me, succeeds on all levels -- food, view, atmosphere and service. Eric, VisitingNewEngland.com htttp://www.visitingnewengland.com
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It sounds like you've decided on Pigalle, but just wanted to add my two cents. I agree about the Blue Room not being sufficiently quiet/romantic---I happened to be at the Blue Room, in a group of "non-Valentine" diners, last Valentine's Day, and it seemed cramped and hectic. I just went to Locke-Ober and that seems less like a date place (more like a medium-sized group or family celebration place), although I did enjoy it very much.
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re: mellospice
I had the JFK lobster stew as a first course, the lamb rump steak as main, polenta fries with truffle aioli as a side dish, and shared a Bailey's ice cream sundae for dessert. I also had tastes of the buffalo mozz ravioli starter and the watercress-endive salad. The star of the meal was the lobster stew. Delectable broth with just the right balance of lobster essence and cream (the soup is not at all thick like a bisque, thankfully), and lots of sweet lobster meat. The lamb steak was nice, served quite rare (as I like it) but could have been more tender. The flavorings and accompaniments to it (lamb tortellini and eggplant caviar, spiced curry oil) were excellent, however. The polenta fries were scrumptious: hot and crispy on outside, creamy on inside; the truffle aioli was decadent and delicious. Was not impresssed with the ravioli---the sauce was bland and a bit gummy; the salad was tasty; the sundae was good but over-the-top sweet. Next time I'm going to order the baked alaska based on its spectacular looks alone, however.
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hi everyone. Thanks for all your responses. It seems that Pigalle is the next place to try for this romantic dinner. Any suggestions as to what is good on the menu. Has anyone been here for Valentine's day?
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re: mellospice
Can't help with Valentine's-- we never go out on those big "everyone is going out to dinner" holidays. But, I'm sure they will post the menu soon.
Here is a link to the website. It is a pain to use with cutsie screens and intros but if you click on the menu on the table you will get the menu.
http://www.pigalleboston.com/flashmov...
I adore their Cassolet but have had many other great meals there. This is a chef driven restaurant so go with your heart and you'll choose well.
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