355628 Sat Dec 30 18:15:20 -0800 2006 5 41 Cookware 0 2139692 I'm looking for an oven tray heavy enough to support an aluminum turkey roasting pan and to be able to bake pizzas,breads etc with a 1/4 to 1/2 ince high rim so that oils or other liquids don't run off.Thankyou Sat Dec 30 18:15:20 -0800 2006 11065 scunge 1 2139710 You can try any restaurant supply store and ask them for a "hotel pan." I have one of these and it is absolutely INVALUABLE. It's exactly as you've described. Indeed I used it under a roasting dish for a 22 lb turkey one year. Sat Dec 30 18:26:06 -0800 2006 2139692 56793 ballulah 1 2139725 I think what ballulah means is a half sheet tray. A hotel pan is also nice to have (1/2 hotel pans for most home ovens are great for roasting vegies, etc)but is enerally deeper than 1/4 to 1/2", and not as wide. A half sheet tray is about a 1/2" deep and works to support a roast/rack as easily as it works for cookies. Silpats are made to fit in them nicely. These trays are sturdy, and will not bend like a cookie tray sometimes does. In the Bay Area we can get them at many restaurant supply wharehouses. Sat Dec 30 18:33:28 -0800 2006 2139692 11225 rabaja 1 2139739 Sounds like what you want is a "half sheet" pan. I got mine at a regular cookware store, I've seen them in aluminum and steel. FWIW, they make quarter sheet pans, too. Sat Dec 30 18:36:41 -0800 2006 2139692 11980 MikeG 1 2139802 Make sure you measure your interior oven size. Some ovens will not fit hotel pans, while I've never met an oven that wouldn't fit a half sheet pan. Sat Dec 30 19:06:14 -0800 2006 2139692 44504 Sugar Jones 1 2140139 I actually have met an oven that won't take even a half sheet (and it's not even in an apartment), but it is unusual. A normal 30" range will hold one with no problem. Sat Dec 30 22:01:11 -0800 2006 2139692 11980 MikeG