Recipe using baby Vegetables?
Happy Holidays, all! I have some baby squash (green & yellow) and am looking for a nice recipe for them to serve alongside my blue cheese crusted filet mignons. Any suggestions? Or, alternatively, what is the best method of cooking these (steamed? roasted?) Thanks!
Everyone seems to be in love with roasted veggies lately, but in the case of delicate baby squash, I would gently steam them till just tender (don't overdo it, or they will get mushy).
Toss with a bit of butter or olive oil and sprinkle with sea salt and perhaps some lemon zest.
Or, since the blue cheese would go well with something a bit sweet... make a sweet light vinaigrette with olive oil, honey, and vinegar (I like rice vinegar).
Mint is an excellent garnish for zucchini and squash. Steam as above and toss with mint cracked black pepper, salt, and EVOO.