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Bellissimos and Coras pizza places downtown.

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macatac Dec 29, 2006 09:25 PM

I tried both of these places, all I can say is both SUCK big time.

Pizzas covered with yucky messy cheese and poor stodgy dough.

Tasted better from the freezer section at any supermarket.

Avoid.

If you want take out pizza, stick with Pizza Pizza.

Or Dominos

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  1. deelicious RE: macatac Dec 29, 2006 11:31 PM

    Coras margherita pizza is awesome. The crust is great as is the fresh toppings and sauce. That being said they do have some crappy looking combinations which I have never tried.

    If you were a friend of mine I would plead you to go back and try the Marg slice. Delicious basil! Beats any other I have tried.

    1 Reply
    1. re: deelicious
      cord RE: deelicious Dec 31, 2006 02:08 AM

      I second Cora's. Was just there about a month ago, the last time being years ago when I was at U of T. Tasted exactly the same, and the best slice I have had in a while. I had pepperoni.

    2. andreas RE: macatac Dec 31, 2006 01:21 PM

      For good pizza try Terroni (any location) or Mercatto on Toronto Street.

      1. jonnybee RE: macatac Dec 31, 2006 08:11 PM

        Post bar/club/lounge, I find Cora's a nice late night alternative to Chinese or Burgers. The pizza while not the greatest is generally better than Pizza Pizza and is quite decent if you can get a pie fresh from the oven.

        I have been disappointed by the slices from Papa Ceo's next door, I would rather eat a slice at Sam's Club.

        1. s
          sti571 RE: macatac Jan 1, 2007 06:20 PM

          I'm usually a Cora's fan but their cheese has been crappy lately. Last slice I had it was a slimy translucent mess.

          2 Replies
          1. re: sti571
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            Yongeman RE: sti571 Jan 1, 2007 07:51 PM

            I like Cora's but really, the only slice that I like is a Garlic Slice. The crust is a little thick, but the garlic's good.

            1. re: Yongeman
              deelicious RE: Yongeman Jan 1, 2007 07:56 PM

              Yea I agree about the garlic being the other great slice aside from the very, very tasty Margherita. I used to get their raised dough sicilian version that was excellent but havent for many years. Could still be good.

          2. e
            elel RE: macatac Jan 3, 2007 01:32 PM

            Does anybody out there know where I can buy Italian 00 flour to make my own pizza??? I live in Mississauga but would travel to Toronto if I had to.

            Thanks

            2 Replies
            1. re: elel
              l
              Luisa RE: elel Jan 5, 2007 02:55 AM

              00 italian flour is the cake flour if you want to make good pizza use strong flour

              1. re: Luisa
                e
                elel RE: Luisa Jan 5, 2007 01:46 PM

                Thanks for the advice on the flour but I have never heard of strong flour, where do I get it?

            2. m
              macatac RE: macatac Jan 6, 2007 11:04 AM

              I work night shift in Queens Park area and I have spoken to many colleagues about ordering pizzas almost all agree that Coras and Bell. are no good. I don't know if they were in past, but not now.

              For the record, i also thought the pizzas I tasted in Rome pretty bad.

              You get strong flour from supermarkets in flour section. It is similar to that used to make bread.

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