what to do with 2 lbs of leftover shrimp (cocktail) now re-frozen?
I know, never refreeze... but I didn't see my brother stick the bag of thawed pre-cooked shrimp back in the freezer. Just found it last night.
I don't really like shrimp cocktail...so what else can I do with this massive 2 lb BLOCK of shrimp? Need to use it all at once as I'll have to thaw the whole thing. They are pre-cooked and peeled (with tails still on).
Some kind of pasta?