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When I was in bed recovering from food poisoning, I discovered that grissini (those plain, super-thin breadsticks) are way better than saltines--all the chomping, crunching action can take place inside your mouth, so you don't end up with bed crumbs.
Also, tonic water. It was the only thing I could bear to swallow for a day or two, and I swear I've never enjoyed a beverage more.
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When I am sick (which is very rare), I want either Chicken with Stars soup (love feeling those little stars sliding down my sore throat) or Beefaroni with butter and cheese. Normally, I don't eat these things, but when I'm sick, I like to revert to my childhood. Good thing it only happens once every couple of years.
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hobak juk - pumpkin porridge
or If I have a hangover or a cold (and want something spicy) I like soondae guk (blood sausage soup) or koong na mul guk (bean sprout soup) with lots of gochugaru thrown in.
oh and my favorite juk in the whole world is when my grandmother made me some in korea when I was feeling a little under the weather. You take burnt rice (nu run gee) well its not really burnt, more like toasted, and then you boil it in some water. Basically toasted rice juk with no flavourings not even salt
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Chicken soup - any flavour as long as it's got lots of soothing stock in it.
For a sore throat, honey-and-lemon drinks (half a fresh lemon and a tablespoon of honey dissolved in hot water)
And for some reason when I'm coldish I crave rice pudding and custard (I know they say you're not 'supposed' to have dairy but it doesn't seem to hurt and it's terribly soothing to the throat.) Maybe I should find a recipe for congee - that's a savoury rice porridge!
PS. I forgot toast and honey for when my tummy's a bit squicky and I can't stomach the thought of 'real food'. -
For an upset stomach - reduced fat Pringles or pretzels.
For a cold, sore throat - chicken soup with many sinus clearing spices, onions, spinach. (To cool down in the next meal from the heat of the spicy soup, Lightlife brand (soy) balogna on toasted pumpernickel bagel with mayo and iceberg lettuce - don't ask me why, but this sandwich is very easy going down and is cooling, complimenting the previously imbibed soup.)
For anxiety, depression - chocolate, other sweets, pizza, nuts, peanut butter on bread.
For rebalancing and centering and all around feeling of ecstasy, or at least, peacefulness - particular Indian dishes, tunafish salad on toasted bagel (pumpernickel or poppy seed). -
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A couple of nights ago I was feeling a little achy and about-to-get-a-cold-ish. I had already planned to make "chicken and salsa soup" for supper, and so I proceeded to make that, with some hot salsa I had left over from something.
Next morning I woke up feeling pretty much fine. I guess you can argue whether or not the soup gets the credit, but you never know!
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re: thegolferbitch
this is a fairly quick version. hope it's not too hard to follow:
poach three boneless chicken 1/2 breasts in water spiced with peppercorns, salt and bay leaf. cool, shred the meat and set aside.
skin and seed three medium tomatoes, and mash them to pulp.
saute 3/4 cup finely chopped onion until translucent. (you can add finely chopped chile pepper to this if desired -- serranos work well. you'll probably want to seed them first!)
add the mashed tomato and saute on medium-low heat until the mixture thickens, about 5 minutes.meanwhile, heat 6 cups chicken broth. Add the juice of three limes, 1-1/2 tsp. dried oregano and 1-1/2 tsp. dried basil. simmer for 5-10 minutes; add salt and pepper to taste.
while the broth is heating, dice an avocado and grate some jack cheese. you serve these separately, alongside the soup, with tortilla chips or strips (or fried fresh tortillas cut into strips).
when the broth is ready, add the onion-tomato mixture and the shredded chicken, and bring to a simmer again.
ladle the soup into warm bowls. at the table, each individual can spoon avocado chunks into the soup, crumble some tortilla chips on top and sprinkle the grated cheese on top of that.
makes about 4-5 large bowls.
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Raisin Bran. It's the only time I can really eat it. Ginger Ale (when I was a kid it was 7-Up, but I prefer Ginger Ale now).
Last year I came down with stomach flu on New Year's Day. The next day was also a holiday, and I wanted to make eggs benedict for breakfast. I'd even gone and bought an egg poacher for the occasion. But when I put it all together, the smell of it made me sick. So Mike got a double order of eggs benedict, and I got a piece of toast and a glass of ginger ale.
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re: revsharkie
I've been suffering from a head cold and hacking cough for the past few days and am in a quandry 'cause my customary sick bed "goto food delivery" (2nd Ave Deli) has shut its doors.
Typically, I ordered a few pints of matzoh ball noodle soup and an order of chopped liver w/ rye bread.
I've tried to find a replacement soup but so far none have come close.
Oh and a few days ago I ordered in sushi and miso soup. That was first for a sick food craving/order
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Chicken soup. Rice with just a little butter and salt. Spring water with lemon juice, no sugar. Gingerale. Saltines. Oranges. Apples. Bananas. Malto-Meal with salt and butter, though cannot find it in Florida. My mother used make, when I was sick when a child - good white bread sliced, buttered (real butter), sprinkled with sugar and then lots of good cinnamon and then toasted in the oven, then put in a bowl or saucer, then milk (warm, I think) poured over it (I guess that is milk toast). I loved it, and used to fix it for my children sometimes, but had forgotten about it.
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When I'm getting a head cold I find myself craving tuna - in fact, that's usually a key sign that I'm getting sick. Tuna hotdish works, as does a tuna-salad sandwich or tuna macaroni salad, but most often I want a hot tuna like Mom made: toast a piece of bread on one side - once nice and brown, flip it over and cover the untoasted side with tuna salad, sprinkle with parmesean cheese and run under the broiler until the cheese is brown and bubbly.
When I'm in the throes of a URI I want water and nothing else - if I can't taste what I'm eating then I don't want to bother consuming anything.
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My boss swears by her cold remedy "The 4 S's". They consist of:
Soup (Chicken of course)
Salt (saltwater, either gargled or swished in mouth)
Steam (bring pot of water to steam, inhale deeply for several minutes. A towel will help you do this without burning your face off)
Sleep (lots of)
Scotch (straight or on the rocks. Be sure to do this last, lest you forget to do the first four! Except the sleep of course.)›2 Replies -
The first few days I'll drink tea and eat homemade biscuits (if I'm feeling fancy I'll make scones, if I'm down for the count my husband will bring home croissants). I should mention that I make the biscuits or scones the moment I feel that scratchy sensation in my throat so I don't have to cook while I'm ill. After that, I like spicy food (if I'm congested), hot soups, oatmeal - foods that are soft and warm. For me, its all about comfort.
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Ginger Ale - the small little bottles, but with a straw that bends please, don't' forget the straw. Or I cry.
Water-in a bottle extra cold.
Chicken boullion in VERY hot mug -burn my mouth hot
Cream of wheat - made with water -soupy, not clumpy,never everThen when I feel a little better I want Tacos, or refried beans and the beans must be really soupy with lots and lots of hot sauce.
I will eat this and this only, and I did this past week and not much else, trust me.
Feeling much better now....And just to add a footnote. this is the first time that i have been sick where everything that came next to my nose and mouth smelled like AMMONIA and then if I ate it I would taste ammonia and like someone dumped a bucket of salt in my food..... anyone else go through tastebud/smell problems?
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I crave ginger ale, and a disgusting concotion my mother made for me as a kid when I was ill. It's a poached egg on buttered toast with warm milk poured over all. I still don't know that it's appropriate when you're sick. Butter? Warm milk? Not easy to digest, but I still want it.
I also want vegetable soup and plain rice. I used to get it at a Vietnamese restaurant called Kim Son on the way home from work when I lived in Durham, NC. It wasn't pho broth, but more a chicken broth with star anise and other flavors, plus very fresh veggies added at the last. I miss her soup!
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If it's a cold/upper respiratory thing, then:
Hot and sour soup
Chicken pho
Thai coconut chicken soup
fresh squeezed orange juice or orange/carrot
Trader Joe's lemon ginger juice, heated upIf it's more of a stomach problem, then:
Campbell's chicken noodle soup
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Well after being sick for a couple days and not being able to eat anything, I still like what my mother would make when I was young. She would make me some toast, very dark toast, butter it with lots of butter, then drizzle boiling water over to soften and melt the butter. I know this sounds awful but it always made our stomach feel good.
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Hot and sour soup is what I crave or chicken and rice soup.OH AND MY FAVORITE mEXICAN PLACE makes a soup with a clear broth and meatballs that I also like only when I am sick.
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Once when I was sick I made the kind of lemonade where you start by making a cooked lemon syrup. It really hit the spot.
I'm a picky eater anyway, much more so when I'm sick.
When I was little we lived in the Midwest, where you were guaranteed to get a viral bug every winter. We ate only clear or white things till we were feeling better (drs orders) and I still do this today. Like rice, boiled potato ...
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i always crave spicy or salty foods. who am i kidding when i have a cold i'm constantly hungry and i will eat everything.
if i am deathly ill and i can't keep anything down i drink powerade and eat bananas, which is weird because i hate bananas. and powerade. but its the only thing that stays down, and i crave bananas.›1 Reply -
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re: ncs821
Juk and congee are words for rice porridge: http://en.wikipedia.org/wiki/Congee
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Whenever I have a cold or a stuffy nose I crave spicy (It's all I can taste)and crunchy (for the texture) food. The last time I had a cold I ate a whole jar of mini dill pickles because of the texture.
When I have a stomach ache I eat alot of oatmeal and potatoes (baked, mashed, french fries).
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Used to be hot & sour soup, too bad it seems all I can get anymore is tasteless brown dreck. Also like non-herbal tea with milk & honey, mmmm comfort.
My husband got deathly ill in New Orleans few years ago (bad oyster?) & all he could keep down was won-ton soup, luckily there was a great carryout a couple blocks from our (awful) hotel!
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