HOME > Chowhound > Home Cooking >

Discussion

fudge will get hard?

  • 1

About 4 hours ago, I made a batch of fudge, and it's been in the refigerator, but isn't hard yet. I melted the evaporated milk and sugar over a double boiler until the sugar dissolved, but it wasn't ever boiling. Then, I poured the mixture over the chocolate bits, butter, and marshmellows. Do you think not boiling was a mistake?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. Either of these are the real thing and will give you fudge that's already firm by the time you turn it into the pan:
    http://www.foodnetwork.com/food/recip...
    http://www.woodstockcandy.com/fudge-r...