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Is Mozza doing food to go yet?

b
Because I Say So Dec 29, 2006 01:10 AM

If so, has anyone tried it for packaging quality and travel tolerance of the pizzas? I'd be carting them about 5 miles...

Thanks!

  1. d
    diningdivala Dec 29, 2006 08:16 AM

    Both times I've been, I ate there and took a pizza home for the hubby. They travel well, and I went more than five miles. And might I add, it's quite good the next day, heated in a toaster oven, not microwave. Except when, which is usually, the crust is too charred. But still, good next day za.

    1 Reply
    1. re: diningdivala
      notmartha Dec 29, 2006 03:17 PM

      The only pizza that I wouldn't reheat is the burrata one, unless you lift the cheese out when you reheat it.

      We took our leftovers from lunch 40+ miles home and reheat them the same night at a convection oven set at 400 degrees for a few minutes. The quality didn't suffer at all.

    2. j
      JudiAU Dec 29, 2006 03:47 AM

      Don't know about packaging but I am pretty sure I've seen people picking them up...

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