HOME > Chowhound > Los Angeles Area >

Discussion

Is Mozza doing food to go yet?

  • 3
  • Share

If so, has anyone tried it for packaging quality and travel tolerance of the pizzas? I'd be carting them about 5 miles...

Thanks!

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. Don't know about packaging but I am pretty sure I've seen people picking them up...

    1. Both times I've been, I ate there and took a pizza home for the hubby. They travel well, and I went more than five miles. And might I add, it's quite good the next day, heated in a toaster oven, not microwave. Except when, which is usually, the crust is too charred. But still, good next day za.

      1 Reply
      1. re: diningdivala

        The only pizza that I wouldn't reheat is the burrata one, unless you lift the cheese out when you reheat it.

        We took our leftovers from lunch 40+ miles home and reheat them the same night at a convection oven set at 400 degrees for a few minutes. The quality didn't suffer at all.