Is Mozza doing food to go yet?
If so, has anyone tried it for packaging quality and travel tolerance of the pizzas? I'd be carting them about 5 miles...
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Both times I've been, I ate there and took a pizza home for the hubby. They travel well, and I went more than five miles. And might I add, it's quite good the next day, heated in a toaster oven, not microwave. Except when, which is usually, the crust is too charred. But still, good next day za.
The only pizza that I wouldn't reheat is the burrata one, unless you lift the cheese out when you reheat it.
We took our leftovers from lunch 40+ miles home and reheat them the same night at a convection oven set at 400 degrees for a few minutes. The quality didn't suffer at all.