<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>355167</id>
  <title>Baked Fish</title>
  <published_at>Fri Dec 29 00:22:55 -0800 2006</published_at>
  <post_count>2</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2135453</id>
        <content>Does anyone have a killer recipe for baked fish in foil?  Had one tucked away in a cookbook but can't find it now.

Suggestions welcome!</content>
        <published_at>Fri Dec 29 00:22:55 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>15678</id>
          <name>eartha</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2135534</id>
      <content>curry paste, coconut milk, sliced red peppers and cilantro.</content>
      <published_at>Fri Dec 29 00:52:27 -0800 2006</published_at>
      <parent_id>2135453</parent_id>
      <user>
        <id>20483</id>
        <name>jenniebnyc</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2135569</id>
      <content>Tomato confit, grilled lemon slices, pinch of orange powder, Lucques olives and Aka miso. 

Marinade the fish lightly in the miso overnight.

Toss the lemons in raw sugar and let them sit for a few minutes and then grill them. Let them cool and then assemble the parcel.

This was on my menu for a few years.</content>
      <published_at>Fri Dec 29 01:09:03 -0800 2006</published_at>
      <parent_id>2135453</parent_id>
      <user>
        <id>25250</id>
        <name>chef poncho</name>
      </user>
    </post>
  </posts>
</topic>
