24th Street Gems?
I'm compiling some info on 24th St for a friend. So far I've come up with the following recs, some of which I have personal experience with, others I have no idea if the info is even current. Any updates or particular menu recs?
- El Delfin (pretty much everything)
- Tortas Los Picudos (carnitas, egg/chorizo, avocado/queso fresco)
- La Torta Gorda (pollo milanese)
- Philz Coffee
- St Francis Creamery
- Roosevelt Tamale Parlor (possibly no longer good)
- Chava's (soups and handmade tortillas)
- Taqueria San Jose (tacos pollo adobado, al pastor, chorizo)
- El Toyanense (tacos)
- Mr. Pollo(grilled chicken and arepas)
- El Nuevo Fruitilandia
- La Gallinita Mexicatessen (albondigas)
- Planes de Renderos (pupusas)
- La Palma (pupusas)
re: Robert Lauriston
Corrected it, thanks. Went to La Santaneca last week and I thought the pupusas were OK, but not amazing, and the curtido looked old. I thought the prices here seemed higher than other comparable spots, too, but on the other hand they got a really high health inspection score so maybe that's the reason for the price differential! I thought Balompie was much better but it's been a while since I've been there.
The best thing at La Palma is the fried chicken. I wasn't crazy about their pupusas.
Isn't it St. Francis Fountain? You're there for the mounds of potatoes.
Most of the Mexican bakeries are not very good, but La Reyna bakery on 24th St is worth a mention on your list. I think it's a block away from El Tonayense on the same side of the street.
I finally made it out to Tortas Los Picudos after Maya posted a link to this thread to another thread I started a month or so back.
I had a carnitas torta with queso fresco. The meat was tender and moist with nicely crispy bits, quite good but not as good as Taqueria San Jose. The toasted bun (which could have been a bit more toasted, IMO), was slathered with butter and mayonnaise, then topped with onions, jalapeno slices, lettuce and tomato. Even the lettuce was good: crispy and fresh, unlike the produce I've eaten at other places on 24th.
Attached is a pretty crummy cameraphone picture of the torta, which is about twice the size of my head. It could easily be shared between two people who like small portions of delectably fatty food.
La Palma Mixicatessan's tortillas hechos a mano, aka handmade tortillas, are wonderful and usually hot off the grill. They are thick and have a few dark spots from the grill. I never make it home without opening the package, especially with a bit of the queso fresco that they keep by the cash register.