Easy and good dip and appetizer recipes?
- Sra. Swanky Dec 28, 2006 03:54 PM
Hey Hounds! My husband and I are having some friends over on Saturday for a little pre-New Year's dinner. Any ideas for some no-fail dips and appetizers to hold everyone over until the main event?
re: Main Line Tracey
I always make this (but not in a bread loaf) - and everyone goes nuts.
1/2 C cream cheese
1/2 C sour cream (I think the og recipe called for mayo - but i don't really like it)
1 can artichokes hearts (drained)
1 package spinach (drained)
3-7 cloves garlic (depending on your crowd)
blend cream cheese, sour cream, garlic, artichokes, and spinach in food processer. i put some cheese (parm and jack) into this mix - and sprinkle on top. bake at 325/350 for about 10-20 minutes. it's delicous.
sometimes, i put some cayanne pepper in too.
I do a quick simple one that is always popular when I serve it. I've posted it before.
Get some of the little Siljan cups and fill them with about a teaspoon of good brie, then top with about 1/4 tsp. of fig preserves. Put them in an oven at about 350 just until they're warmed through and the brie is soft - only about 3 - 5 minutes.
Buy some lavash bread and make quick and easy flatbread pizzas with sundried tomatoes, artichoke hearts, roasted red peppers, and/or roasted garlic, top with shredded moz and parmesan and bake at 350 for 10 minutes. These can be thrown together and baked at the last minute. They are no fail.
Depending on where you live and you have access to it, you could make crab dip. That's usually a hit.